28. November 2015: Restaurant Gocklwirt

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28. November 2015: Restaurant Gocklwirt

I decided to go for the tasting menu (EUR 54.00) as the courses looked quite tempting. The whole thing started with a greeting from the kitchen called “home-made salmon tartar with marinated beet root with puree”. The combination of flavours was actually lovely while the salmon tartar itself was rather average. The next course was […]

| February 9, 2016 | 0 Comments
EUR 120.00 (incl. tip) More »
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25. November 2015: Restaurant Heidi & Tell

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25. November 2015: Restaurant Heidi & Tell

The Restaurant Heidi & Tell is a very particular restaurant. Basically it is a walk-in burger joint comparable to McDonald’s and Burger King – but very much not so. It is true that you get in, queue, place your order, and then you are called to the counter once your order is done. Heidi & […]

| February 8, 2016 | 0 Comments
CHF 25.20 More »
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24. November 2015: Restaurant Lindenhofkeller

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24. November 2015: Restaurant Lindenhofkeller

The “ox salad with carrots” was served as an amuse bouche – a greeting from the kitchen and it was a yummy beginning of the evening. As a starter I went for the “red tuna sashimi in a sesame coat with octopus carpaccio and cold pressed olive oil” (CHF 31.00) and while the sashimi was […]

| February 8, 2016 | 0 Comments
CHF 360.00 (incl. tip) More »
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22. November 2015: Restaurant Bristol Lounge

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22. November 2015: Restaurant Bristol Lounge

I ate at the Restaurant Bristol Lounge and was invited by the Bristol Hotel. As an amuse bouche, they served a “roasted chicken with lamb’s lettuce” which was tiny but lovely. As a starter I went for the “beef tartare” (EUR 22.00) and as a main I had the “Ravioli filled with forest mushrooms, rosemary, […]

| February 7, 2016 | 0 Comments
EUR 100.00 (incl. tip) More »
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22. November 2015: Bristol Bar

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22. November 2015: Bristol Bar

The “Planters Punch” (EUR 14.50) at the Bristol Bar hasn’t changed over the past couple of years – it is still an amazing drink and the service at the Bristol Bar is still pretty much the same. The barkeeper is still the same and does a good job at being a barkeeper. The atmosphere of […]

| February 7, 2016 | 0 Comments
EUR 28.00 (incl. tip) More »
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21. November 2015: Mövenpick Hotel Restaurant Münster

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21. November 2015: Mövenpick Hotel Restaurant Münster

As a starter the “salmon tartare was served with hash browns and scallops”. While the tartare was actually quite tasty, the scallops was overcooked for my personal gusto. The main course on the other hand was actually delicious – the “beef fillet with beans wrapped in bacon” was not only lovely in taste but also […]

| February 6, 2016 | 0 Comments
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20. November 2015: Mövenpick Hotel Restaurant Hamburg

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20. November 2015: Mövenpick Hotel Restaurant Hamburg

The selection of various dishes you get for your lunch buffet is quite extensive … … including an appropriate selection of desserts … … you get what you want – ranging from various salads and beef tartare … … to even more salads and fish … … vegetables in various forms … … and obviously […]

| February 5, 2016 | 0 Comments
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19. November 2015: Restaurant Baradona

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19. November 2015: Restaurant Baradona

It is quite difficult to find anything close to the real Mexican food in Europe. However, I must admit that what you get in the Restaurant Baradona actually comes quite close to what I have experienced with regards to Mexican dishes. I went for the “Enchilades Verdes (a corn tortilla stuffed with chicken, green tomato […]

| February 5, 2016 | 0 Comments
EUR 58.00 (incl. tip) More »
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