Decent hotel breakfast for an amazing price: Reck’s Hotel-Restaurant (22. July 2018)

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Decent hotel breakfast for an amazing price: Reck’s Hotel-Restaurant (22. July 2018)

The breakfast selection (and you only pay EUR 5.00) for the breakfast is limited but prepared with care. You find a lot of typical German ‘dishes’ which are quite heavily meat based. But there is also more to it like cold cuts, cheeses, and vegetables. A small selection of different breads is available … … […]

| December 9, 2018 | 0 Comments
EUR 5.00 More »
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Lovely atmosphere, very caring personnel: Reck’s Hotel-Restaurant (21. July 2018)

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Lovely atmosphere, very caring personnel: Reck’s Hotel-Restaurant (21. July 2018)

I am a huge fan of Starwood and its hotels as they come with certain perks. However, in Salem there is no Starwood hotel (obviously!). So, I decided to go for the place which is ranked highest on TripAdvisor which was the Hotel Reck’s. And I must admit that it is quite a lovely place. […]

| December 8, 2018 | 0 Comments
EUR 116.00 More »
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Humongous German portions – food for a family: Restaurant Aquarama (21. July 2018)

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Humongous German portions – food for a family: Restaurant Aquarama (21. July 2018)

I keep getting surprised every time I go to Germany – the portions are just humongous. I went for a “herb salad with goat cheese and chanterelles” (EUR 12.50) and the thing was incredibly huge. And this was supposed to be a starter. The dish itself was fine, nothing special and some of the chanterelles […]

| December 7, 2018 | 0 Comments
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Decent ceviche in central Zurich: Restaurant Papa Ceviche (20. July 2018)

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Decent ceviche in central Zurich: Restaurant Papa Ceviche (20. July 2018)

Frankly, I wasn’t expecting much of this place called ‘Papa Ceviche’. But it is actually a place where you can expect something – the “Ceviche Classico (tilapia, lime juice, chili, onions, coriander, leche de tigre)” (CHF 14.50) was refreshing, slightly spicy and had a nice acidity. The “Ceviche Sol Papa (redfish, sweet potatoes, mango, tomatoes, […]

| December 6, 2018 | 0 Comments
CHF 80.00 (incl. tip) More »
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Great beef tartare with anchovies: Restaurant du Théâtre (20. July 2018)

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Great beef tartare with anchovies: Restaurant du Théâtre (20. July 2018)

It’s a bit ago since I’ve been to the Du Théâtre and I was happy to return as the “menu salad” is really always a bit different, refreshing and rich. The “edamame maldon salt flakes” (CHF 12.00) on the other hand are fine but they are really not the edamame you get in Asia. However, […]

| December 5, 2018 | 0 Comments
CHF 52.00 (incl. tip) More »
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Good food by the lake and overly jovial waiters: Restaurant Wöschi (18. July 2018)

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Good food by the lake and overly jovial waiters: Restaurant Wöschi (18. July 2018)

The “beet root carpaccio (goat cheese, honey, rocket salad, nuts)” (CHF 16.00) was a lovely starter – surprisingly refreshing and with a certain sweetness due to the honey. The portion was relatively tiny but actually quite optimal for a starter. As a main I went for the “handmade ravioli, stuffed with game” (CHF 31.50) which […]

| December 4, 2018 | 0 Comments
CHF 70.00 (incl. tip) More »
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Perfectly swift service – just how it should be: Restaurant Farnsburg (18. July 2018)

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Perfectly swift service – just how it should be: Restaurant Farnsburg (18. July 2018)

Whenever I’m in Liestal, I kind of keep returning to the Restaurant Farnsburg because it is really literally the best for a quick lunch: the food is good, the prices are super fair, the location is okay, and the service is not only swift but also friendly. The menu I had this day was basically […]

| December 4, 2018 | 0 Comments
CHF 22.00 (incl. tip) More »
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Good but not as good as usually: Restaurant Brasserie Freilager (17. July 2018)

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Good but not as good as usually: Restaurant Brasserie Freilager (17. July 2018)

I’m quite a fan of the Restaurant Brasserie Freilager – and not only because it is located very close to me but also because usually the dishes are good and the prices are decent. On that particular day, the food quality wasn’t the same as it usually is. The “cold cucumber soup with Voatsiperifery pepper, […]

| December 2, 2018 | 0 Comments
CHF 170.00 (incl. tip) More »
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