22. November 2015: Restaurant Bristol Lounge

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22. November 2015: Restaurant Bristol Lounge

I ate at the Restaurant Bristol Lounge and was invited by the Bristol Hotel. As an amuse bouche, they served a “roasted chicken with lamb’s lettuce” which was tiny but lovely. As a starter I went for the “beef tartare” (EUR 22.00) and as a main I had the “Ravioli filled with forest mushrooms, rosemary, […]

| February 7, 2016 | 0 Comments
EUR 100.00 (incl. tip) More »
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22. November 2015: Bristol Bar

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22. November 2015: Bristol Bar

The “Planters Punch” (EUR 14.50) at the Bristol Bar hasn’t changed over the past couple of years – it is still an amazing drink and the service at the Bristol Bar is still pretty much the same. The barkeeper is still the same and does a good job at being a barkeeper. The atmosphere of […]

| February 7, 2016 | 0 Comments
EUR 28.00 (incl. tip) More »
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21. November 2015: Mövenpick Hotel Restaurant Münster

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21. November 2015: Mövenpick Hotel Restaurant Münster

As a starter the “salmon tartare was served with hash browns and scallops”. While the tartare was actually quite tasty, the scallops was overcooked for my personal gusto. The main course on the other hand was actually delicious – the “beef fillet with beans wrapped in bacon” was not only lovely in taste but also […]

| February 6, 2016 | 0 Comments
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20. November 2015: Mövenpick Hotel Restaurant Hamburg

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20. November 2015: Mövenpick Hotel Restaurant Hamburg

The selection of various dishes you get for your lunch buffet is quite extensive … … including an appropriate selection of desserts … … you get what you want – ranging from various salads and beef tartare … … to even more salads and fish … … vegetables in various forms … … and obviously […]

| February 5, 2016 | 0 Comments
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19. November 2015: Restaurant Baradona

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19. November 2015: Restaurant Baradona

It is quite difficult to find anything close to the real Mexican food in Europe. However, I must admit that what you get in the Restaurant Baradona actually comes quite close to what I have experienced with regards to Mexican dishes. I went for the “Enchilades Verdes (a corn tortilla stuffed with chicken, green tomato […]

| February 5, 2016 | 0 Comments
EUR 58.00 (incl. tip) More »
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17. November 2015: Restaurant Oberer Mönchhof

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17. November 2015: Restaurant Oberer Mönchhof

The “white polenta soup with truffles” as an amuse bouche was definitely a nice start into the evening. Especially, as for a change you got something warm to start. I went for the “bio onsen egg. leek cream. porcini. kohlrabi. roasted onions” (CHF 26.00) which was absolutely lovely. The creaminess of the egg in combination […]

| February 4, 2016 | 0 Comments
CHF 600.00 (incl. tip) More »
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16. November 2015: Restaurant Ronin

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16. November 2015: Restaurant Ronin

I-N-C-R-E-D-I-B-L-E ! ! ! ! ! That is the only way to describe my experience at the Ronin! The place was recommended to my by a former SWISS stewardess. And wow, I must say, I absolutely loved it! It actually starts with arriving there. I was already informed that there was no official sign to […]

| February 4, 2016 | 0 Comments
2'300 HKD (incl. tip) More »
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15. November 2015: Felix Bar @ The Peninsula

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15. November 2015: Felix Bar @ The Peninsula

The Felix Bar is located on the top floor of The Peninsula hotel and is definitely worth a visit and even more a must if one of your travel group’s companion’s name is “Felix”. The view from the top is great and – I usually don’t say that – but the view from the toilet […]

| February 3, 2016 | 0 Comments
952 HKD (incl. tip) More »
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