25. March 2015: Restaurant Better Burger Company

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25. March 2015: Restaurant Better Burger Company

Sometimes you expect absolutely nothing and you get absolutely everything. When I heard about the “Better Burger Company” it sounded promising – when I saw the place, it wasn’t so promising anymore. When I tried the burger – I was happy! I went for the “Ice Tea menu with the BBC Burger with a beef […]

| May 24, 2015 | 0 Comments
EUR 9.90 More »
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24. March 2015: Restaurant Caramba Especial

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24. March 2015: Restaurant Caramba Especial

The Restaurant Caramba Especial is very “especial”. I saw the restaurant on TripAdvisor where it was ranked among the city’s best restaurants and decided to give it a try. They offer a lovely “four course menu” (EUR 35.00) which is pretty flexible in its design. Franco, the owner, basically designs the menu every day newly […]

| May 23, 2015 | 0 Comments
EUR 55.00 (incl. tip) More »
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23. March 2015: Restaurant Florhof

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23. March 2015: Restaurant Florhof

As an amouse bouche the kitchen offered a “pea soup” which was definitely something quite uncommon as a starter but also something surprisingly nice as it was a warm amuse bouche which is not too common. I went for the “three course menu” (CHF 80.00) to get a good taste of the quality of the […]

| May 22, 2015 | 0 Comments
CHF 130.00 (incl. tip) More »
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23. March 2015: ONYX Bar @ Park Hyatt Hotel

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23. March 2015: ONYX Bar @ Park Hyatt Hotel

The ONYX Bar in the Park Hyatt Hotel has always been a good address to sit down during the afternoon and relax with a cup of tea. The “lemongrass tea” (CHF 8.00) seems quite expensive at first for a tea but you get more than enough water so you can actually have like 3 or […]

| May 21, 2015 | 0 Comments
CHF 9.00 (incl. tip) More »
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22. March 2015: Restaurant Bürgli

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22. March 2015: Restaurant Bürgli

A small cube of “bulgur with beetroot foam” was served as an amuse bouche from the kitchen. The dish was light and tickled your taste buds so your mouth was ready for the evening. As a starter I went for the “marinated asparagus salad with honey and almond splitters with delicious graved salmon prepared Bürgli […]

| May 20, 2015 | 0 Comments
CHF 235.00 (incl. tip) More »
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22. March 2015: Restaurant Gasthaus Leonhardt

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22. March 2015: Restaurant Gasthaus Leonhardt

The Gasthaus Leonhardt is perfect to sit outside in the sun. The “bell pepper cream soup with roasted bell peppers” (EUR 4.20) is rich and aromatic and the perfect starter for a small lunch. The “tagliatelle with cooked savoy cabbage cabbage, bacon and parmesan” (EUR 8.90) were surprisingly good. I really had not expected much […]

| May 19, 2015 | 0 Comments
EUR 18.00 (incl. tip) More »
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21. March 2015: Restaurant Muret La Barba

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21. March 2015: Restaurant Muret La Barba

The “Tagliere di affettati misti, formaggi e verdure” (mixed Italian cold cuts, cheeses and pickled vegetables) (EUR 17.00) is a nice start into the evening. The food is good and the selection is decent. The “tagliolini with bianchetto truffles (“tagliolini al tartufo bianchetto”)” (EUR 14.50) were fine. The noodles were perfectly al dente, the truffle […]

| May 19, 2015 | 0 Comments
EUR 155.00 (incl. tip) More »
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21. March 2015: Restaurant Ampelmann

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21. March 2015: Restaurant Ampelmann

The Restaurant Ampelmann is perfect if it is raining outside as the restaurant is located in walking distance of the “Hackersche Höfe”. The place is rather simple inside but still very comfortable with large and strong wooden tables providing a feeling of “traditional” right away. The “beef carpaccio with parmesan shavings, rocket salad, and small […]

| May 18, 2015 | 0 Comments
EUR 24.00 (incl. tip) More »
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