Münster (DE)
19. March 2015: Restaurant Lux – Barkultur und Grillkunst
This time when I was in Münster I figured that there are actually good restaurants. Not only with yesterday’s Nikos but also today with the Restaurant Lux. The dinner started with a small “bell pepper soup” as an amuse bouche. The soup was aromatic and a nice change to the usually cold amuse bouches one […]
18. March 2015: Restaurant Nikos
The Restaurant Nikos is not really centrally located in Münster but it is worth the short drive as the dishes are really good. The “Mezedes” consisting of zaziki, taramas, skordalia, wine leaves, pickled zucchini and eggplants, red bell peppers, cabbage, feta cheese, olives, peperoncini, seafood” (EUR 16.90) is absolutely enough for quite a couple of […]
16. – 17. February 2015: Restaurant Gabriel’s @ Hotel Kaiserhof
The “cream soup with croûtons” was a tasty starter for lunch … … but the main course, “salmon with market vegetables and rice” was actually better. The salmon was still a bit light and not fully cooked (which I like) making it a sound dish. The dessert looked appealing and was overall also quite good. […]
28. November 2014: Restaurant Asia-Binh Thai-China Imbiss
If you want to know where you should not go to eat – then that’s the place. The “Peking Soup” (EUR 1.70) does not taste like much – more like coloured water and not really like a soupe. The taste itself is kind of non-existent. I went for the “crispy duck China style, spicy” (EUR […]
16. October 2014: Restaurant Fegefeuer
I was recommended the Restaurant Fegefeuer by a colleague of mine who promised me that it was going to be a unique experience – and while my expectations where therefore naturally rather high I must say I was not disappointed. As a starter I had the “hell breads – liver paste on crispy beer bread, […]
16. October 2014: Restaurant EAT @ Factory Hotel
Once more within a month I had the pleasure to enjoy two lunches at the Restaurant EAT in the Factory Hotel and this time the selection was even better than last time ranging from “potato soup” … … to the “DYI salad buffet” … … gnocchi … … rice and potatoes … … gilthead with […]
16. September 2014: Restaurant EigelStein
After being the second day in Germany again, I figured I should have something really German so I went for the “Kölsche Tapas” (onion mett, brewery praline, black pudding, gouda with bread, pickles, onions) (EUR 9.95) which were a heavy and hefty start. While you get a nice overview of what the kitchen has to […]
15. September 2014: Restaurant Altes Gasthaus Leve
The switch from the rather light Valencian to the rather heavy German kitchen was quite impacting. In order to adapt slowly, I decided to go for a plate of “muscat pumpkin cream soup with pumpkin seeds” (EUR 4.70) and while it had probably been cooked in the pot the whole day it was actually quite […]
