Malta
27. December 2010: Villa Corinthia @Corinthia Palace Hotel & Spa
A major disappointment is the perfect description for the dining experience at the Villa Corinthia at the Corinthia Palace Hotel & Spa, Attard, Malta. The Amuse Bouche was a piece of pork sausage on an onion tomato confit – while the confit was tasty and smooth, the pork sausage was pretty regular (actually, not any […]
27. December 2010: Restaurant Aaron’s Kitchen
Good fresh tuna fish – and a lot of average other food describes Aaron’s Kitchen best. The starter brought to us by the kitchen was some kind of garlic bread and chips accompanied by some humus-like sauce. Not bad in combination but nothing close to the real Arabian humus. Fresh mussels from the sea with […]
