Switzerland

An absolutely well-orchestrated business lunch offering: Restaurant Coco Grill & Bar (19. February 2020)

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An absolutely well-orchestrated business lunch offering: Restaurant Coco Grill & Bar (19. February 2020)

It is a while ago since I’ve been to Coco’s for lunch but I must say that they offer a decent business lunch menu (CHF 38.50). I like the concept that they offer the menu only orally and you don’t get a huge variety of different dishes as the selection is small but accordingly good […]

| March 18, 2020 | 0 Comments
CHF 53.00 (incl. tip) More »
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Good Asian dishes in a nice atmosphere and professional service: Restaurant Yuma (18. February 2020)

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Good Asian dishes in a nice atmosphere and professional service: Restaurant Yuma (18. February 2020)

Somehow I have missed the fact that the Forum has closed and, newly, Yuma took its place. The restaurant is open for more than 1.5 years and I only got to try it now. So, give nit was my first – and definitely overdue – time here, I decided to give the menu a shot […]

| March 18, 2020 | 0 Comments
CHF 300.00 (incl. tip) More »
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Great Robespierre as a signature dish @ Restaurant Bederhof (13. February 2020)

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Great Robespierre as a signature dish @ Restaurant Bederhof (13. February 2020)

I was not aware that the Bederhof has a signature dish but apparently, there is one which I was happy to discover. But first, let’s get started with the starter. The “lamb’s lettuce with egg and bacon” (CHF 14.50) was a good portion and also great in terms of taste. However, the bacon stripes were […]

| March 16, 2020 | 0 Comments
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Pretty much the perfect event experience for men: MEAT Academy @ Smith & de Luma (12. February 2020)

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Pretty much the perfect event experience for men: MEAT Academy @ Smith & de Luma (12. February 2020)

The MEAT Academy at Smith & de Luma is an event hosted by LUMA Delikatessen which is offered in the joint premise they have together with Smith & Smith Wines. The course starts with at least 10 participants and costs CHF 185.00 per person. Once you’ve arrived, you are served an alcoholic beverage of your […]

| March 15, 2020 | 0 Comments
CHF 185.00 More »
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Interesting dishes in an outstanding atmosphere: Restaurant Wirtschaft im Franz (11. February 2020)

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Interesting dishes in an outstanding atmosphere: Restaurant Wirtschaft im Franz (11. February 2020)

It’s about two years ago since I’ve last been to the Wirtschaft im Franz and I mus say it is still a place which I can recommend. It is not entirely easy to find and there aren’t too many parking spots around the restaurant which makes it a bit annoying to get there but once […]

| March 15, 2020 | 0 Comments
CHF 240.00 (incl. tip) More »
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Decent lunch offering in a nice atmosphere: Restaurant Die Rüsterei (11. February 2020)

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Decent lunch offering in a nice atmosphere: Restaurant Die Rüsterei (11. February 2020)

The salad which was served as a starter was rather rich and luscious in terms of variety of ingredients and the salad sauce was actually quite delicious too. The “veal meatloaf, wild mushrooms, mashed potatoes, mushroom cream sauce” (CHF 38.00) was quite a big portion – the meat loaf was about 3cm thick which is […]

| March 14, 2020 | 0 Comments
CHF 105.00 (incl. tip) More »
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An absolutely great place to enjoy a good entrecôte: Restaurant Noir – Maison d’Entrecôte (10. February 2020)

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An absolutely great place to enjoy a good entrecôte: Restaurant Noir – Maison d’Entrecôte (10. February 2020)

While the starter was a bit disappointing, i.e. a “leaf salad with radish, chest nuts and djion mustard dressing” … … the main course, an “Entrecôte “Gentleman’s Cut” (250gr) with Noir Signature Sauce” (CHF 59.00), was actually absolutely delicious. The meat was perfectly medium-rare as requested and the Noir Signature Sauce was quite enjoyable on […]

| March 13, 2020 | 0 Comments
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Great location for a swift business lunch menu: Restaurant Bärengasse (10. February 2020)

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Great location for a swift business lunch menu: Restaurant Bärengasse (10. February 2020)

I increasingly become a fan of the lunch menus in the restaurant Bärengasse – today, the menu started with “truffled black salsify soup” which was intense in flavor and quite enjoyable. As a main course, they served a “Viennese Schnitzel” (CHF 32.00) which was not only quite large in terms of size but also sufficiently […]

| March 13, 2020 | 0 Comments
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