Frankfurt am Main (DE)
18. September 2015: Restaurant Ariston
The Greek restaurant Ariston was recommended to me by a friend but it is also one of the best restaurants in Frankfurt according to TripAdvisor. So I decided to give it a try. Basically immediately after you’re seated you are served some pickled stuff, olives, and aioli. Definitely lovely to not get annoyed while waiting. […]
4. June 2015: Zar Vodkabar
It is quite some time ago since I have been at the Zar Vodkabar – and usually you know it is only a limitedly good idea to go there. However, if you do not mind about a very smokey atmosphere and a lot of loud people which are basically wasted when they get there, it […]
4. June 2015: Restaurant Heimat
The restaurant Heimat had been recommended to me previously and that evening I finally made it here. The amuse bouche from the kitchen was a “fillet with green sauce” which was – interesting to tickle your taste buds and to activate your palate. As a starter, I went for “quail, beluga lentils, radiccio, yoghurt, curry, […]
22. May 2015: Restaurant Das Leben ist schön
The “linguini freshly prepared in the parmesan with fresh truffles” (EUR 17.50) sounded more promising on the menu as they actuall were. The pasta was close to perfectly al dente but lacked a bit in taste. For the fact that they are supposedly prepared in parmesan it was a bit of a disappointment. The truffles […]
29. April 2015: Exclusive topbonus Platinum Event @ Restaurant Gustav
I was invited to the “Exclusive topbonus Platinum Event” at the newly opened Restaurant Gustav in Frankfurt. And it was a night to remember! The “amuse gueule” was refreshing and preparing your palate for the upcoming courses! First, there was some “bread & spread” served – the bread was good. I did not manage to […]
23. April 2015: Restaurant Zenzakan – Pan Asian Supperclub
I had been recommended the Restaurant Zenzakan the previous evening in Zurich and I must admit despite the fact that it is located right around the corner of my office in Frankfurt, I never managed to go there. It is worth a visit though. The “Robata Izakaya Kushi Yaki (mixed dishes from the Robata charcoal […]
27. March 2015: Restaurant Mainnizza
The “beef tatar classical (100gr) to prepare by yourself, freshly cut with 12 ingredients on the etagère, bread and butter” (EUR 14.50). The beef tatar was definitely good – cut quite roughly but good in taste. What was actually missing though were the 12 ingredients on the etagère which was a bit of a disappointment […]
15. March 2015: JFK Bar @ Hotel Villa Kennedy
I have heard about the Hotel Villa Kennedy a couple of times already before I finally managed to spend a night at the JFK bar. The atmosphere is absolutely lovely, very appealing and welcoming, somehow very classical and classy. The “Moscow Mule (Vodka, Lime, Ginger Beer, Cucumber)” (15.00 EUR) as well as the “Blackberry (Vodka, […]
