Basel (CH)
15. June 2013: Pret A Diner by Tim Raue @Elisabethenkirche
I have been to a Pret A Diner event in Munich before (Pret A Diner by Adam Byatt) and as that experience was great, I had high expectations – unfortunately, they were not fully met. The dining took place in the Elisabethen Church in Basle and when you enter, you are blown away because the […]
25. May 2013: Grand Chapitre du Printemps – Grand Dîner de Gala @Kongresscenter Basel
The “salmon smoked with cherry wood served with lemon purée and herb salad” was incredibly tender so the fork basically slid through it without you putting any effort into parting it. It was armoatic, rich and the combination with the lemon purée was very subtle and smooth. The “Furore bianco DOC, 2011, Marisa Cuomo, Costa […]
3. March 2012: Restaurant blindekuh basel
Definitely a great experience – if you dine at the blindekuh your senses open up and become very intense – why? You do not see anything at all. The whole dining experience takes place in complete darkness. You have to book in advance as the place is booked out pretty early, especially on weekends. When […]
3. March 2012: eoipso bar
You will not find the eoipso sour (about CHF 15.00) on the menu but it is somehow their secret drink. The taste is a mixture of mint, sour, and bubble gum. Sounds pretty weird at first and it also not so common but it is somehow pretty tasty. In any case, I liked it very […]
3. March 2012: Restaurant Schiesser Tea Room
In order to get over the day I had the salmon plate with horseradish spume and brioche toaste (CHF 19.80). The portion is big enough for two, the salmon is fresh and taste-intense but not greasy like you often experience salmon in Switzerland or Germany. The horseradish spume is soft (not too intense) and the […]
