Bonn (DE)
1. August 2012: derwisch orient lounge
The derwish orient lounge offers a small selection of tobaccos for shishas (for one person EUR 6.90; for two EUR 8.90). The water melon tobacco is pretty nice – it is subtle, taste-intense and refined. While the shisha is pretty good and the price for a Kölsch is quite fine too (EUR 2.90 for 0,4L), […]
1. August 2012: Restaurant Bierhaus Machold
The “spareribs” (pork ribs cooked with smoked salt and marinated with BBQ sauce, served with potato wedges and cabbage salad; EUR 13.80) are rich – covered by the BBQ sauce the dish is a mess but it is very tasty. The potato wedges are crunchy and well spiced up. The meat is astonishingly tender and […]
31. July 2012: Restaurant Der Weinkommissar
A true miracle happened – I found a real and really tasty Italian aperitivo place in the middle of Germany. The Fattoria plate (Parmigiano Reggiano 24 months, biologically produced, prosciutto di parma, fennel salami, fad cheese, pickled tomatoes and olives, aceto balsacimo) for EUR 11.00 is a great selection of true Italian elements which are […]
25. July 2012: Puregold Bar
Caesar’s Salad (EUR 16.50) can be prepared in many ways – but the one in the Puregold Bar at the Kameha Grand is definitely tasty. The salad is fresh, the corn on top was a very good idea of the kitchen, the chicken breast is still a bit juicy – great salad. The waiters are […]
24. July 2012: Restaurant Bahnhöfchen Beuel
The cheeseburger with tomatoes, cucumbers, salad and spicy chili sauce accompanied by French fries (EUR 11.80) is quite tasty. The meat is juicy, the toppings are good, and the French Fries are not stroppy at all. The service on the other hand is of lesser quality (at least some of the waitresses) – while she […]
18. July 2012: Restaurant Café Midi
The grilled salmon with mixed salad on house-made lemon vinaigrette and fresh bread (EUR 13.90) was a pleasent surprise. The salmon was fresh and juicy and the lemon vinaigrette was very refreshing. The mixed salad was not too mixed though – it was more different kinds of green salad and a few tomatoes. The service […]
11. July 2012: Restaurant El Tarascón
The empanada de carne (EUR 3.00 per piece) had a tasty stuffing but the dough was pretty thick and heavy. The second starter was definitely better … … the Morcilla (EUR 3.20; South American blood sausage) was very aromatic, had an intensive flavour and the grilled skin of the sausage made it a very round […]
10. July 2012: Restaurant Rüen Thai
The Thai spring rolls called “Poh Pia” (EUR 4.50) are crunchy and the thick fried crust makes sure that the fat transportes all the flavours. The main course, the “Red Curry Pot” (red curry in coconut milk with Thai eggplant, bamboo sprouts, pineapple, mushrooms, tomatoes, green beans, and Thai basil with beef cut into strips; […]
