Bonn (DE)

5. June 2012: Restaurant Seasons @Hilton

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5. June 2012: Restaurant Seasons @Hilton

The evening started with an amuse bouche – a salmon roulade with mustard dill sauce. The roulade was fresh and rich in taste, the mustard dill sauce was very smooth without having the strong and stingy taste of usual mustard dill sauce. The starter was a so called “Latte Macchiato of white tomato foam with […]

| June 5, 2012 | 0 Comments
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29. May 2012: Limão Bar

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29. May 2012: Limão Bar

The Planter’s Punch (EUR 7.70) is quite good – it is strong and has a good flavour. The waitress is very friendly, nice and helpful (and up for a joke or two). The prices are pretty high for the drinks but fair for beer – a Salitos accounts for EUR 3.00. The atmosphere of the […]

| May 30, 2012 | 0 Comments
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10. May 2012: Brasserie Next Level @Kameha Grand

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10. May 2012: Brasserie Next Level @Kameha Grand

One of the best breakfasts I have had for a long time. The Brasserie Next Level is the breakfast restaurant of the Kameha Grand Hotel. And the breakfast buffet is truly amazing. There is a reason why the Kameha Grand belongs to “The Leading Hotels of the World“. The selection ranges from fresh salmon, prawns […]

| May 10, 2012 | 0 Comments
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7. May 2012: Restaurant Vapiano

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7. May 2012: Restaurant Vapiano

When eating regularly at the Vapiano you get tired of the regular dishes so I decided to try the bi-monthly special and went for the “Insalata Tabouleh” (cucumbers, tomatoes, olives, peppers, cumin, sultanas, red onions, lime, mint, parsley, nippy rucola, yogurt dressing, honey and roasted lamb; EUR 7.50). The salad is fresh and quite good […]

| May 8, 2012 | 0 Comments
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26. April 2012: Restaurant Gino’s

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26. April 2012: Restaurant Gino’s

The lamb’s lettuce with chicken strips and pomegranate (EUR 7.90) was a bit too oily but the chicken was juicy and the salad was good in general. The pomegranate gave it a special taste which made it nice – if only they would put less olive oil. As a main course I had “big salmon […]

| April 30, 2012 | 0 Comments
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