Punta Mita (MEX)
26. August 2012: Restaurant Sea Breeze
The “do it yourself hamburger” (Hamburguesa de carne Angus) is absolutely delicious. You can assemble your hamburger the way you want, with cheddar cheese, bacon, tomato, salad, avocado and onions. The angus beef is luscious – absolutely juicy and rich in taste (240 MXN). The atmosphere of the Restaurant Sea Breeze when you are sitting […]
25. August 2012: Restaurant Carolina
Sylvain Debois is the chef of the Restaurant Carolina – awarded with 5 diamonds of the American Auto Association (AAA). So, my expectations were accordingly high and I must admit, they were – too a high degree but not completely – fulfilled. Once you were seated, greetings from the kitchen were sent: Frozen asparagus with […]
24. August 2012: BBQ @St. Regis Beach
In the evening, yet another event takes place – the BBQ at the St. Regis Beach. The view is truly amazing and honestly – because that was all I was able to see, I only took pictures of the sundown. The dinner consists – as the title is already stating – of BBQ, so all […]
24. August 2012: Catch of the Day Ritual @St. Regis Beach
The St. Regis Punta Mita has a few rituals which take place once a week and I was lucky enough to take part in the “Pesca del dia” ritual (catch of the day) which allows you to choose your fish you want to be prepared in the evening and takes place at the beautiful St. […]
24. – 27. August 2012: Restaurant Sea Breeze
Mexican breakfast with intercontinental elements is what you get at the Restaurant Sea Breeze. The buffet selection (400 MXN per person) ranges from cold cuts, cheese, fresh fruit, different kinds of bread, yoghurts to cereals but … … also has an omelet station where pretty tasty omelets and other kinds of egg dishes (whatever you […]