Chaîne des Rôtisseurs

9. January 2015: Restaurant Lindenhofkeller

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9. January 2015: Restaurant Lindenhofkeller

I was absolutely looking forward to this Chaîne event as I have heard a lot of good things about it. To sum it up beforehand: I was a bit disappointed. The “snow crab salad on avocados with rock lobster and pink grapefruit” was a really good start though. The snow crab salad was aromatic, the […]

| March 9, 2015 | 0 Comments
CHF 109.00 (incl. tip) More »
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20. December 2014: Restaurant Intermezzo

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20. December 2014: Restaurant Intermezzo

Honestly speaking, for a Christmas Dinner of the Chaîne des Rôtisseurs, I had expected a bit more. But to be fair, everything was really good – just not really mind-blowing. The “clear oxtail soup with fried brasato raviolo” was a good start. The taste of the oxtail was intense and the fried raviolo on top […]

| February 12, 2015 | 0 Comments
CHF 155.00 (incl. tip) More »
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7. November 2014: Restaurant Widder

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7. November 2014: Restaurant Widder

So far I have only been at the Widder with the Chaîne des Rôtisseurs and I haven’t regretted going one single time. The menu started with a “crab meat mousse with champagne and caviar velouté” served with spaghetti. While it looked rather ordinary at first, it was actually a great dish – persuading in its […]

| January 13, 2015 | 0 Comments
CHF 160.00 (incl. tip) More »
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17. August 2014: Restaurant Sonnenberg

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17. August 2014: Restaurant Sonnenberg

I am not often at the Restaurant Sonnenberg but each time there is a Chaîne event, I consider it worth going to. This time it was the summer event where the grill was on full heat. As a starter several amuse bouches were offered ranging from “spare ribs” to “pulled beef burgers”, “salmon tatar”, “cucumber […]

| September 27, 2014 | 0 Comments
CHF 110.00 More »
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6. April 2014: Restaurant Rico’s Kunststuben

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6. April 2014: Restaurant Rico’s Kunststuben

Frankly, my second visit to Rico’s Kunststuben was definitely another top notch dining experience although not as mind-boggling as my first one. But when you go to the same place a second time your expectations are obviously higher. The starter, called “Rico‘s Tonnato” consisted of goose liver cubes with a passion fruit jelly” and it […]

| April 25, 2014 | 0 Comments
CHF 170.00 (incl. tip) More »
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22. March 2014: Restaurant Accademia del Gusto

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22. March 2014: Restaurant Accademia del Gusto

Starting a lunch with an “artichoke flan with Parmesan Sbriciolona and basil sauce, served with a Calabrian pork roulade” is definitely a good idea. The artichoke flan was placed on crispy dough, smooth and aromatic. The “pork roulade” which was more a bacon-artichoke roulade provided a pleasantly salty flavour. The basil sauce rounded up the […]

| March 25, 2014 | 0 Comments
CHF 166.50 (incl. tip) More »
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1. February 2014: Restaurant Locanda @ Hotel Carlton

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1. February 2014: Restaurant Locanda @ Hotel Carlton

I have not attended a Chaîne event in more than a month – and I just remembered why I love going there. The first course that night was a “guinea fowl gâteau with Burgundy truffles, sautéed romaine lettuce and white port” which was a great starter: smooth, creamy, subtle combination of flavours! While being too […]

| February 8, 2014 | 0 Comments
CHF 169.00 (incl. tip) More »
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5. January 2014: Restaurant Lapin @ Hotel De la Paix

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5. January 2014: Restaurant Lapin @ Hotel De la Paix

The Chaîne des Rôtisseurs Bailliage de Lucerne lunch (CHF 56.00) started with three different amuse bouches – tuna tartare, chicken breast mousse and chicken wings with hot dip which were all fine – my personal favourite were the chicken wings though as they were nicely crunchy and at the same time the sauce provided it […]

| January 13, 2014 | 0 Comments
CHF 175.00 (incl. tip) More »
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