Chaîne des Rôtisseurs
24. January 2013: Restaurant Mühle
Dining at the Restaurant Mühle is a great experience – it started with something simple like “salted lemon butter” which was served to the bread. It was a fine start into the evening. The amuse bouche served was “trout mousse with grilled leek with fish eggs and codfish”. The grilled leek was fine, the trout […]
23. January 2013: Restaurant Schloss Brandis
Certain circumstances led to the fact that I had dinner again at the Restaurant Schloss Brandis the next day again. This time I decided to have something else and started with a “Riesling soup from Maienfeld” (CHF 12.00). The soup first gave me the impression of being rather thin but it had a very intensive […]
22. January 2013: Restaurant Schloss Brandis
I have heard a lot about the Restaurant Schloss Brandis before actually dining there so I figured once I am close to it, I should give it a try. It started with a nice selection of different butters (curry, shallots, regular) and bread. While the curry butter was intense, the shallot butter was rather smooth […]
20. January 2013: Restaurant Sonnenberg
I have read about the “Chaîne des Rôtisseurs” the first time about half a year ago. And finally, I was able to attend an event. The “Déjeuner Amical” took place in the Restaurant Sonnenberg led by Jacky Donatz and it started with a really tasty firework of amuse bouches (doughnut with Foie Gras, ham and […]
30. October 2010: Ristorante Madonna della Neve
The Ristorante Madonna della Neve is located pretty much in the middle of nowhere. It´s about 10 kilometers from Cortemilia (where the Bar La Cresta is located) and about 20 kilometers from Acqui Terme (where the Ristorante Enoteca La Curia and the L´Aleph Bar are located). And you are obliged to use your car because […]