Belgrade (RS)

17. May 2013: Restaurant Tri Šešira

When I asked the chauffeur what typical Serbian dishes are the answer was rather simple: “meat”. So of course the first stop when the first time in Serbia had to be at a meat place and as a starter the “Predjelo Tri Šešira Hors d’oeuvre” (610 RSD ~ EUR 5.50) with Montenegrin prosciutto of Njeguši, […]