Czech Republic

25. July 2014: Restaurace Bellevue

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25. July 2014: Restaurace Bellevue

I already liked Prague a lot when I have been there the first time last year and found a couple of good restaurants – when I was done dining at the Restaurace Bellevue, Prague had climbed the ladder even more. I went for the “Tasting Menu” (1’990 CZK, approx. CHF 86.35) with the respective “Czech […]

| August 27, 2014 | 0 Comments
CZK 4'000 More »
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11. – 13. October 2013: Executive Lounge @ Sheraton Prague Charles Square Hotel

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11. – 13. October 2013: Executive Lounge @ Sheraton Prague Charles Square Hotel

The Executive Lounge at the Sheraton Prague Charles Square Hotel is actually quite fine. It is located on the ground floor and rather small but it serves its purpose as breakfast is served there and that is actually not too bad when it comes to what is offered (cold cuts, juices, yoghurt, bacon, hash browns, […]

| October 31, 2013 | 0 Comments
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13. October 2013: Restaurace Novoměstský Pivovar

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13. October 2013: Restaurace Novoměstský Pivovar

To finish the stay in Prague I figured I should eat something local again so I went to the Restaurace Novoměstský Pivovar and had “beef steak with sautéed mushrooms and wild mushroom sauce” (360 CZK, approx. CHF 12.00) with “Bacon Dumplings” (35 CZK, approx. CHF 1.75) on the side. While the bacon dumplings were way […]

| October 30, 2013 | 0 Comments
900 CZK (incl. tip) More »
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12. October 2013: nebe cocktail & music club

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12. October 2013: nebe cocktail & music club

The nebe cocktail & music club formerly known as “Celnice” is definitely a club where the locals go to and I guess that is the charming part as you do not pay any entrance. The place is crowded at 1am and everybody is moving to the music of the latest charts. I mean, overall, fine […]

| October 29, 2013 | 0 Comments
1'300 CZK More »
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12. October 2013: Restaurace SaSaZu

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12. October 2013: Restaurace SaSaZu

The “Bang Chang Morning Shrimps (Shrimps, Pomelop, Kemiri Nuts, Basil, Roasted Coconut, Kaffir lime sauce)” (255 CZK, approx. CHF 12.75) are aromatic and the dried basil with the nuts provides the dish with a nice consistency and crunchiness. The dip is pretty tasty too – slightly spicy, definitely a good choice to start the evening. […]

| October 29, 2013 | 0 Comments
6'000 CZK (incl. tip) More »
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12. October 2013: Monarch Wine Bar

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12. October 2013: Monarch Wine Bar

I walked by the Monarch Wine Bar twice before I went in – and it was worth a visit. Having a platter of “French Pork Ham, Jamon Serrano & Iberico (150gr)” (CZK 200, approx. CHF 10.00) with really tasty ham and good olive spread … … and continuing with “Italian and Spain Salami Selection (150gr)” […]

| October 28, 2013 | 0 Comments
900 CZK (incl. tip) More »
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12. October 2013: James Dean Bar

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12. October 2013: James Dean Bar

The “Turkey Burger (ground grilled turkey, bacon, cheddar, tomato, onion, lettuce, herb mayo, 200gr)” (195 CZK, approx. CHF 9.75) is quite fine. The meat is juicy, taste-wise the bacon and cheddar do their job and the bun is not stroppy as you often find it with burgers. What is better though and why you should […]

| October 27, 2013 | 0 Comments
CZK 1'200 (incl. tip) More »
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12. October 2013: Restaurace La Bodeguita del Medio

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12. October 2013: Restaurace La Bodeguita del Medio

I agree that it is a bit uncommon to go to a Cuban bar while in Prague but then again, the La Bodeguita del Medio is a place a friend used to go to quite often so we gave it a try. Being slightly hungry again, I went for the “sopa picante de frijoles negros […]

| October 26, 2013 | 0 Comments
CZK 1'500 (incl. tip) More »
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