Aargau (CH)
15. November 2013: Weinstube Mürset
Sometimes you find nice places where you would definitely not expect them – the “seasonal leaf salad composition with carrot vinaigrette” was a pretty regular salad, generally speaking, but the carrot vinaigrette was great. The main dish, a “pork filet on a dehydrated plum sauce, duchess potatoes and cream carrots” (CHF 46.80 incl. salad) was […]
4. May 2013: Restaurant @Hotel Zofingen
The “white wine soup from Dagmarsellen with smoked trout filet” (CHF 9.50) was okay but a bit dull. The number of pieces of trout filet were also rather limited but fine. The “tatar with toast and butter, prepared spicy” (130gr, CHF 21.50) was fine. The meat was good, cut finely and was overall tasty. The […]
4. May 2013: Restaurant La Lupa
I experienced something I did not expect: the pizza was astonishingly good. I had “Pizza del sole con pomodori secchi, olive e alici, piccante” (CHF 18.50) and wanted salami as an additional topping (CHF 2.00). The dow was thin and crispy, the pizza was not burned (like one of my company) and it was not […]
3. May 2013: Restaurant @Hotel Raben
A very simple meal is what you get for CHF 30.00 at the Restaurant @Hotel Raben. It starts with a salad with industrially made salad sauce … … and goes on with French Fries … … and a schnitzel. The breading is fine, the schnitzel is generally tasty and juicy, so quite okay but definitely […]
5. May 2012: Restaurant Tex Mex
The Chimichanga (tortilla stuffed with minced meat, cheese and jalapenos and served with salsa; CHF 9.00) was quite okay. The stuffing is good and the jalapenos make it pretty spicy. The portion is rather small though that is why I decided to have another dish. The Chilaquiles (CHF 12.50) were good – the sauces were […]
5. May 2012: Restaurant @Hotel Zofingen
The beefsteak tartar serviced with brioche toast (130gr; CHF 21.50) was spiced up pretty good. The meat was fresh and the mixture of ingredients made it quite tasty tartar. The toast was fine but the second round was definitely not toasted long enough. When you sit outside in the sun, the place is quite nice […]
2. February 2012: Restaurant Ibarus
The starter was an Insalta Caprese (CHF 14.00) which was eatable. The mozzarrella was kind of chewy, not so fresh, and therefore, not that appealing. The tomatoes were okay but of course lacking a bit in taste as it is not really the season for them (so my bad). The sauce was okay, the pesto […]
8. May 2010: Restaurant @Hotel Raben
The Hotel Raben is located within 2-minutes walking distance from the city center of Zofingen and doesn’t look too appealing from the outside at first. What is positive though is the little patio which is surrounded by trees which offer you shadow on a sunny day. So, if you don’t care too much about the […]
