Argentina
The best meat – with some service fails: Restaurant Parrilla Don Julio (16. October 2017)
The Parrilla Don Julio is No. 21 on the list of the 50 Best restaurants of Latin America. And I must say, in terms of meat quality, it absolutely deserves that ranking. However, there was a little hick-ups when we arrived. I had booked the table in February, so a good 8 months ahead. However, […]
Great place to people watch: Restaurant Sans Panes y Cerveza (16. October 2017)
When you fly a short leg around lunch time, it is always leading to hunger attacks a couple of hours later. And when the ‘attack’ finally hit, we were close to ‘Sans Panes y Cerveza’ at Plaza Serrano. And I must say, while I was a bit skeptical at first, it turned out to be […]
An unexpectedly tasty meat experience: Restaurant El Quincho del Tio Querido (27. January 2016)
The “Morcillas” (25 ARS) as a starter are probably the best idea ever if you like blood sausages. They are extremely aromatic, savoury, tasty, just very yummy! I decided to give Argentinian meat yeat another try and went for the “Baby Beef Grille” (395 ARS) which was the upper part in the picture. And I […]
Great view onto the Iguazú Falls: Restaurant Garganta del Diablo @ Sheraton Iguazú (27. January 2016)
The most amazing part about the Restaurant Garganta del Diablo at the Sheraton Iguazú is the view. You can sit down and if you manage to get a table at the windows, you have a marvelous view of the Iguazú falls from the Argentinian side. But that is not the only good thing. The breakfast […]
Better advertised than actually deliverd: Restaurant Aqva (26. January 2016)
The Restaurant Aqva was recommended to me by the Sheraton Iguazú Hotel I stayed at. However, this was definitely not a top-notch recommendation. I started with the “antipasti of local specialties (avocado, heart of palm, fried manioc, fish tart, typical corn pies)” (56 ARS) and while it was quite okay in terms of taste, it […]
