4. May 2013: Restaurant @Hotel Zofingen
The “white wine soup from Dagmarsellen with smoked trout filet” (CHF 9.50) was okay but a bit dull. The number of pieces of trout filet were also rather limited but fine.
The “tatar with toast and butter, prepared spicy” (130gr, CHF 21.50) was fine. The meat was good, cut finely and was overall tasty. The lack of toast when served first was corrected within minutes which was quite impressive. Only the “spiciness” was not noticeable. The prices can be considered quite fair – also for the beverages (1L water, CHF 10.00; double espresso, CHF 4.70; a bottle of Amarone Righetti, CHF 69.00; 2cl Grappa Nonino, CHF 9.50).
The restaurant is furnished nicely and comfortable but the seating order is definitely not optimal but definitely one of the nicer places in Zofingen. The waitress was very friendly and helpful and whenever we asked for more water, butter or toast, it was served within minutes. Overall, the Restaurant @Hotel Zofingen is a nice place to have en easy enjoyable dinner or lunch – friendly personnel, good food, fair prices and nice atmosphere.
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Contact Details:
Restaurant @Hotel Zofingen
Kirchplatz 30
4800 Zofingen (CH)
Tel.: +41 62 745 03 00
Homepage: http://www.hotelzofingen.ch
About the Author: Sven
I started the blog in October 2009, while living in Milan which I definitely consider to be one of the food capitals of the world. I was in touch with food since my early childhood (as my father is a former chef). Whenever I can, I travel the world to discover new places, to meet people but mostly to try local dishes and to find hidden gems! If you know a place worth going, please drop a line to: info@thediningexperience.org.
Currently, I am a member of the following food-related associations: Chevalier @Chaîne des Rôtisseurs Zurich-Ville; Membre Gourmet Dégustateur @Ordre Mondial des Gourmets Dégustateurs [OMGD]; Gesellschafter @Goldener Fisch and Member @Slowfood Convivium Zurich City. 
