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11. May 2013: Restaurant Batzoki Santurtzi

| June 3, 2013 | 0 Comments

Recommended by the local tourist office my expectations were limited – and they were about met. The place is quite simply furnished and is mostly frequented by locals. The “tomato salad with garlic” (EUR 7.00) was simple – the tomatoes were fresh, the garlic was so intense that it was overwhelming the tomato taste.

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What was quite fine though were the “sardines” (EUR 5.00). They were tasty but quite heavily salted – still, a really honest and simple dish.

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What was definitely not okay was the fact that we were served bread and per bread EUR 0.60 were charged – no matter if we ate it or not. Other than that, the prices are absolutely fine. A bottle of water (0,33L) accounts for EUR 2.60, and an espresso for EUR 1.50. The waitress – which seemed to be the owner – was quite unfriendly at first but once she realized I speak Spanish she became way friendlier. Overall, the dishes are absolutely simple but fine, the place is rather used with limitedly friendly service – but at least you won’t be able to spend a lot of money!

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Contact Details:

Restaurant Batzoki Santurtzi

Avenida de Cristóbal de Murrieta Hiribidea 13

48980 Santurtzi (E)

Tel.: +34 944 62 22 19

E-Mail: info@batzokisanturtzi.com

Homepage: http://www.batzokisanturtzi.com

About the Author:

I started the blog in October 2009, while living in Milan which I definitely consider to be one of the food capitals of the world. I was in touch with food since my early childhood (as my father is a former chef). Whenever I can, I travel the world to discover new places, to meet people but mostly to try local dishes and to find hidden gems! If you know a place worth going, please drop a line to: info@thediningexperience.org. Currently, I am a member of the following food-related associations: Chevalier @Chaîne des Rôtisseurs Zurich-Ville; Membre Gourmet Dégustateur @Ordre Mondial des Gourmets Dégustateurs [OMGD]; Gesellschafter @Goldener Fisch and Member @Slowfood Convivium Zurich City.
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