12. May 2013: Restaurant Poza 46
The blood sausage pintxo (EUR 1.50) with a quail egg on top is a great start for breakfast. The triangular pinchos filled with cheese and ham (EUR 2.00) are supporting a heavy breakfast. The espresso (cafe solo, EUR 1.30) is very intense and aromatic.
The place is genuinely nice but very simple and the waiter keeps its interaction to a minimum level and just offers the level of friendliness he needs to stay in business.
The pintxos are fine, hearty, tasty – the place is simple, the prices low and the service exists. Nothing special but good to grab something quickly in the morning.
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Contact Details:
Restaurant Poza 46
Licenciado Poza 46
48011 Bilbao (E)
Tel.: +34 944 415 095
About the Author: Sven
I started the blog in October 2009, while living in Milan which I definitely consider to be one of the food capitals of the world. I was in touch with food since my early childhood (as my father is a former chef). Whenever I can, I travel the world to discover new places, to meet people but mostly to try local dishes and to find hidden gems! If you know a place worth going, please drop a line to: info@thediningexperience.org.
Currently, I am a member of the following food-related associations: Chevalier @Chaîne des Rôtisseurs Zurich-Ville; Membre Gourmet Dégustateur @Ordre Mondial des Gourmets Dégustateurs [OMGD]; Gesellschafter @Goldener Fisch and Member @Slowfood Convivium Zurich City. 
