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18. May – 20. May 2013: Restaurant @Metropol Palace, A Luxury Collection

| June 14, 2013 | 0 Comments

The breakfast at the Metropol Palace Restaurant is quite good – the selection offered at the buffet ranges from cheese to olives over tomatoes and mozzarrella, small snacks …


… to cold cuts …


… sweets …


… fresh juices …


… and the more hearty warm stuff like bacon and eggs. Even a couple of Serbian specialties are offered like the already famous “pepper chutney” and the Serbian beans.


The restaurant itself is also rather nice as it is located at the rear of the hotel with view of a park – when the sun is out you can sit outside and enjoy it – marvelous to have breakfast! The service is once more very friendly but once more they are limitedly attentive. When we sat down nobody felt like approaching us to ask what we wanted to drink or if we needed anything. Well, eventually they noticed us (after we made ourselves seen) and brought us a plate, fork and the ordered tea. Two out of three times they forgot to provide us with napkins though – on Monday it got better as apparently more experienced personnel was there. In any case, they are absolutely friendly – nothing to complain there!


When you stay at the Metropol Palace, I can definitely recommend you to have breakfast there – the place is very nice and the food is good and the service incredibly friendly (and competent on some days). I guess (and hope) it was new hires which were there the first two days – otherwise, the hotel has a problem to stand for a luxury brand with this unattentive service.


Price-Performance Ratio: n.a.
Overall Rating:

Contact Details:

Restaurant @Metropol Palace, A Luxury Collection

Bulevar Kralja Aleksandra 69

11000 Belgrade (RS)

Tel.: +381 11 33 33 100

Fax: 381 11 33 33 300

E-Mail: reception@metropolpalace.com

Homepage: http://www.metropolpalace.com

About the Author:

I started the blog in October 2009, while living in Milan which I definitely consider to be one of the food capitals of the world. I was in touch with food since my early childhood (as my father is a former chef). Whenever I can, I travel the world to discover new places, to meet people but mostly to try local dishes and to find hidden gems! If you know a place worth going, please drop a line to: info@thediningexperience.org. Currently, I am a member of the following food-related associations: Chevalier @Chaîne des Rôtisseurs Zurich-Ville; Membre Gourmet Dégustateur @Ordre Mondial des Gourmets Dégustateurs [OMGD]; Gesellschafter @Goldener Fisch and Member @Slowfood Convivium Zurich City.

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