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20. May 2013: Restaurant Cica

| June 20, 2013 | 0 Comments

The last dish in Belgrade was something truly and typical Serbian again – “Banjalucki Meatfingers 4 blocks” (260gr, 420.00 RSD). This dish is hearty, heavy but tasty! I mean, the quality of the meat is of course not comparable to a beef filet but in its simple combination with onions, mustard and chili flakes it is just a truly honest dish!


The place is very simple – some chairs and tables put in a side street but that’s already enough to feel comfortable (when the sun is shining). The waitress was very friendly and also rather attentive.


You get true, honest but simple food at Cica – definitely worth trying when you’re in Belgrade!


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Contact Details:

Restaurant Cica

Đure Jakšića 11

11000 Belgrade (RS)

Tel.: +381 11 2182 207

About the Author:

I started the blog in October 2009, while living in Milan which I definitely consider to be one of the food capitals of the world. I was in touch with food since my early childhood (as my father is a former chef). Whenever I can, I travel the world to discover new places, to meet people but mostly to try local dishes and to find hidden gems! If you know a place worth going, please drop a line to: info@thediningexperience.org. Currently, I am a member of the following food-related associations: Chevalier @Chaîne des Rôtisseurs Zurich-Ville; Membre Gourmet Dégustateur @Ordre Mondial des Gourmets Dégustateurs [OMGD]; Gesellschafter @Goldener Fisch and Member @Slowfood Convivium Zurich City.

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