13. July 2013: Restaurant de la Ferme Robert
Finally, I got my fondue for the day – well, it was not a meat fondue but at least a cheese fondue. And I must say it was actually quite good and was very nicely enriched with garlic (and fair in price considering the price of CHF 35.00 including breakfast the next morning).
The place – when you sit outside in the sun – is quite nice. When you sit inside it is only limitedly appealing. But what really drives you mad is the waitress – friendliness is not her strongest point and neither is speed. And what is even worse, it seems like she has never heard of deodorant! It smelled so damn bad when she was serving that you almost immediately lost your appetite! Seriously the worst case of bad smell I have ever smelled! Just disgusting! Luckily it is not her who is in the kitchen! Well, if you are there it is fine to have a drink and even the food is astonishingly good but the waitress is a hard no go!
Rating:
| Atmosphere: |   |
| Service: |  |
| Dishes: | |
| Price-Performance Ratio: |  |
| Overall Rating: | |
Contact Details:
Restaurant de la Ferme Robert
2103 Noiraigue (CH)
Tel.: +41 32 863 31 40
E-Mail: fam.huber.montag@bluewin.ch
Homepage: http://www.ferme-robert.ch
About the Author: Sven
I started the blog in October 2009, while living in Milan which I definitely consider to be one of the food capitals of the world. I was in touch with food since my early childhood (as my father is a former chef). Whenever I can, I travel the world to discover new places, to meet people but mostly to try local dishes and to find hidden gems! If you know a place worth going, please drop a line to: info@thediningexperience.org.
Currently, I am a member of the following food-related associations: Chevalier @Chaîne des Rôtisseurs Zurich-Ville; Membre Gourmet Dégustateur @Ordre Mondial des Gourmets Dégustateurs [OMGD]; Gesellschafter @Goldener Fisch and Member @Slowfood Convivium Zurich City. 
