1. August 2013: Restaurant Gasthaus Floß
I have been eating a couple of times at the Gasthaus Flosz but I must say that they keep getting better. Starting with “iced pea soup (with mint and grape seed oil) which was absolutely refreshing and taste-intense.
Next was “marinaded prime boiled bio beef, young vegetables and cider vinegar”. The meat was fine, the vegetables were tasty – a sound dish.
For desert, a “black rapsberry sorbet with homemade rusk and marigold” (all courses together for EUR 11.90) was served. The sorbet was rich and the combination with the zwieback was providing the special crunchy effect.
Overall, you get great food for very, very fair prices – which also applies to the water (0,25L, EUR 2.40). The place is nice, the service is friendly and all in all you just get very good lunch here!
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Contact Details:
Restaurant Gasthaus Floß
Börseplatz 3
1010 Vienna (AT)
Tel.: +43 1 533 89 58
E-Mail: gasthaus@flosz.at
Homepage: http://www.flosz.at
About the Author: Sven
I started the blog in October 2009, while living in Milan which I definitely consider to be one of the food capitals of the world. I was in touch with food since my early childhood (as my father is a former chef). Whenever I can, I travel the world to discover new places, to meet people but mostly to try local dishes and to find hidden gems! If you know a place worth going, please drop a line to: info@thediningexperience.org.
Currently, I am a member of the following food-related associations: Chevalier @Chaîne des Rôtisseurs Zurich-Ville; Membre Gourmet Dégustateur @Ordre Mondial des Gourmets Dégustateurs [OMGD]; Gesellschafter @Goldener Fisch and Member @Slowfood Convivium Zurich City. 
