11. October 2013: Restaurace Kobe
Given that I had just eaten a couple of hours before, I decided to only try one small dish – so I went for the “California Special Selection 10 Pieces” (410 CZK, approx. 20.50 CHF). The sushi was actually quite tasty, I must admit but then again it was definitely not outstanding. With regards to the place – if it would not have been recommended to me I most probably would not have walked in but as it did, I did.
The place is quite nice, modernly furnished but somehow has an atmosphere of being very touristic and kind of mass production – especially as the place is too bright and the light is not dimmed at all so you kind of feel uncomfortable. The prices are quite steep for the dishes which does not apply to the beverages (e.g. water, 0,75L accounts for CZK 110, approx. CHF 5.50; a mojito for CZK 150, approx. CHF 7.50).
The service is fair – they do their jobs but you cannot see any passion in what they are doing so it is really just average. Overall, I must admit I was a bit disappointed given I have been to the Cestr (which was amazing) and both places have been recommended by the same person. In any case, I guess it is okay to go here – definitely not my favourite though.
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Contact Details:
Restaurace Kobe
Wenceslas Square 837/11
110 00 Prague (CZ)
Tel.: +420 224 267 248
E-Mail: info@koberestaurant.cz
Homepage: http://www.koberestaurant.cz
About the Author: Sven
I started the blog in October 2009, while living in Milan which I definitely consider to be one of the food capitals of the world. I was in touch with food since my early childhood (as my father is a former chef). Whenever I can, I travel the world to discover new places, to meet people but mostly to try local dishes and to find hidden gems! If you know a place worth going, please drop a line to: info@thediningexperience.org.
Currently, I am a member of the following food-related associations: Chevalier @Chaîne des Rôtisseurs Zurich-Ville; Membre Gourmet Dégustateur @Ordre Mondial des Gourmets Dégustateurs [OMGD]; Gesellschafter @Goldener Fisch and Member @Slowfood Convivium Zurich City. 
