22. March 2014: Restaurant Stef’s Freieck
My last visit to Stef’s Freieck was not that long ago and just as last time, I was happy with my choice. I started with a “carrot ginger soup with a cream cap, roasted onions and croutons” (CHF 14.00) and it was truly delicious. The carrot ginger soup was smooth and intense but the roasted onions provided the soup with a flavor which made the dish special, yet not too overwhelming (which it often does).
As a main course, I went for a “pork filet with green asparagus, mashed potatoes and a morel sauce” (CHF 45.00). Though tasty and full of flavor the filet could have been just slightly more tender. The accompanying elements of the dish were fine – a sound dish with a great morel sauce but leaving room for improvement.
The place itself is still absolutely lovely as it makes you feel as welcome as you would feel in your own living room. The waiter was friendly and did a good job. And last but not least, also the prices are very fair (water, 0,5L, CHF 6.90, double espresso, CHF 6.00). Overall, I can still recommend Stef’s Freieck – though last time it was somewhat better.
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Contact Details:
Restaurant Stef’s Freieck
Wildbachstrasse 42
8008 Zürich (CH)
Tel.: +41 44 380 40 11
Homepage: http://www.stefs.ch
About the Author: Sven
I started the blog in October 2009, while living in Milan which I definitely consider to be one of the food capitals of the world. I was in touch with food since my early childhood (as my father is a former chef). Whenever I can, I travel the world to discover new places, to meet people but mostly to try local dishes and to find hidden gems! If you know a place worth going, please drop a line to: info@thediningexperience.org.
Currently, I am a member of the following food-related associations: Chevalier @Chaîne des Rôtisseurs Zurich-Ville; Membre Gourmet Dégustateur @Ordre Mondial des Gourmets Dégustateurs [OMGD]; Gesellschafter @Goldener Fisch and Member @Slowfood Convivium Zurich City. 
