23. March 2014: Restaurant @ Hotel Post Brail
It is approximately 12 years ago since I last ate at the Restaurant @ Hotel Post Brail and back then I had “Fondue Chinoise à discretion” and obviously I decided to have “Fondue Chinoise à discretion” (CHF 48.00) this time too and it included a salad …
… and was served with curry, garlic, cocktail and tartare sauce as well as rice, French fries, pickles, litchis, plums, and onions while offering a nice selection of various meats (venison, beef, pork, veal).
The fondue was tasty, provided a nice selection and there was definitely enough. Additionally to that, the prices for the beverages were absolutely fair too (0,75L water, CHF 8.80; double espresso, CHF 4.90). The place itself is very nice and welcoming – everything is designed in light wood and is decorated very lovely. The service is fine – but efficient is definitely different. The unnecessary ways between the kitchen and the table were quite many but I stopped counting after 10.
Overall, I can still recommend the Restaurant @ Hotel Post Brail – very nice host, nice atmosphere, good food, fair price performance ratio and last but not least, good service (with room for process optimization).
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Contact Details:
Restaurant @Hotel Post Brail
via Maistra 209
7527 Brail (CH)
Tel.: +41 81 851 22 66
Fax: +41 81 851 22 76
E-Mail: info@hotelpostbrail.ch
Homepage: http://hotelpostbrail.ch
About the Author: Sven
I started the blog in October 2009, while living in Milan which I definitely consider to be one of the food capitals of the world. I was in touch with food since my early childhood (as my father is a former chef). Whenever I can, I travel the world to discover new places, to meet people but mostly to try local dishes and to find hidden gems! If you know a place worth going, please drop a line to: info@thediningexperience.org.
Currently, I am a member of the following food-related associations: Chevalier @Chaîne des Rôtisseurs Zurich-Ville; Membre Gourmet Dégustateur @Ordre Mondial des Gourmets Dégustateurs [OMGD]; Gesellschafter @Goldener Fisch and Member @Slowfood Convivium Zurich City. 
