29. March 2014: Eis-Greissler

I had walked by this little ice cream parlour a couple of times before and I was always wondering why there is such an incredibly long line of people queueing to get some icecream – now, I understand! As I was curious and had some time at hand I decided to take the cumbersome hazzle to queue in line on me to see what they were offering. When I got closer to the entrance I saw the “ice cream menu” – and I was surprised to read flavours like “goat cheese”, “pumpkin seed oil”, “caramel from the Alpes” and “shortbread” on the menu and these plus vanilla were the five flavours I went for in a “Big Wow” cup (EUR 5.50).

The flavours are definitely unique and intense – surprising yet good. Personally, until today I still don’t know if I like “pumpkin seed oil” as an icecream flavour but it was definitely interesting. So, taste-wise it definitely pays off to queue – and also to see the little parlour as the place is tiny but absolutely lovely decorated. I will definitely pay this place a visit when I’m in Vienna again.

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Contact Details:

Eis-Greissler

Rotenturmstrasse 14

1010 Vienna (AT)

Tel.: +43 664 105 11 46

E-Mail: presse@eis-greissler.at

Homepage: http://www.eis-greissler.at

About the Author: Sven

I started the blog in October 2009, while living in Milan which I definitely consider to be one of the food capitals of the world. I was in touch with food since my early childhood (as my father is a former chef). Whenever I can, I travel the world to discover new places, to meet people but mostly to try local dishes and to find hidden gems! If you know a place worth going, please drop a line to: info@thediningexperience.org. Currently, I am a member of the following food-related associations: Chevalier @Chaîne des Rôtisseurs Zurich-Ville; Membre Gourmet Dégustateur @Ordre Mondial des Gourmets Dégustateurs [OMGD]; Gesellschafter @Goldener Fisch and Member @Slowfood Convivium Zurich City.