16. September 2014: Restaurant EigelStein
After being the second day in Germany again, I figured I should have something really German so I went for the “Kölsche Tapas” (onion mett, brewery praline, black pudding, gouda with bread, pickles, onions) (EUR 9.95) which were a heavy and hefty start. While you get a nice overview of what the kitchen has to offer, I must admit that the quality is only limitedly persuading.
As a main course I went for the “300gr Rumpsteak with French Fries” (EUR 24.95) and I must say, I was disappointed. The meat had a huge junk of fat which was definitely not edible, the French fries were dry but at least the vegetables were okay. The waitress on the other hand did a great job keeping up with a table of 15 people – even when we decided to move tables it was not a problem and possible right away.
The prices are okay – even for the quality of the food – and the same applies to the beverages (fresh mint tea, EUR 2.80; 0,5L Tempranillo, EUR 12.50). Overall, it is not really a place where I would go again as the atmosphere is only limitedly appealing as well.
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Contact Details:
Restaurant EigelStein
Dorpatweg 10
48159 Münster (DE)
Tel.: +49 251 13 12 888
Fax: +49 251 20 07 91 02
Homepage: http://www.eigelstein-muenster.de
About the Author: Sven
I started the blog in October 2009, while living in Milan which I definitely consider to be one of the food capitals of the world. I was in touch with food since my early childhood (as my father is a former chef). Whenever I can, I travel the world to discover new places, to meet people but mostly to try local dishes and to find hidden gems! If you know a place worth going, please drop a line to: info@thediningexperience.org.
Currently, I am a member of the following food-related associations: Chevalier @Chaîne des Rôtisseurs Zurich-Ville; Membre Gourmet Dégustateur @Ordre Mondial des Gourmets Dégustateurs [OMGD]; Gesellschafter @Goldener Fisch and Member @Slowfood Convivium Zurich City. 
