10. October 2014: Restaurant Le Liber’Tea
The problem if you are the first time in a city and you are starving is that you walk pretty much in the second best place you see – so did I with the Restaurant Le Liber’Tea. The “Club Poulet, Pain de mie, blanc de Poulet, œufs, tomates, salade, mayonnaise” (EUR 10.50) took reasonably long to be served and was actually not even that bad as it was still nicely juicy and the poulet was also not as dry as it often is.
After half an hour the waiter suddendly decided to come by and bring an “Apero plate with salami, vegetables, and olive paste” which was on the house and a nice gesture. It also fit rather well to the large (1L) beers (EUR 13.50). The place itself is somehow interesting as it is located in a zone where there are a lot of pedestrians and it is ideal for people watching but it is also rather run down.
There is just one waiter for the whole 20 tables which obviously leads to stress on his side, resulting in waiting customers which is rather annoying. We had to wait for approximately 20 minutes until we were finally able to pay the bill. All in all, the Le Liber’Tea is okay – just okay.
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Contact Details:
Restaurant Le Liber’Tea
Rue de la Liberté 9
06000 Nice (F)
Tel.: +33 4 93 87 17 57
About the Author: Sven
I started the blog in October 2009, while living in Milan which I definitely consider to be one of the food capitals of the world. I was in touch with food since my early childhood (as my father is a former chef). Whenever I can, I travel the world to discover new places, to meet people but mostly to try local dishes and to find hidden gems! If you know a place worth going, please drop a line to: info@thediningexperience.org.
Currently, I am a member of the following food-related associations: Chevalier @Chaîne des Rôtisseurs Zurich-Ville; Membre Gourmet Dégustateur @Ordre Mondial des Gourmets Dégustateurs [OMGD]; Gesellschafter @Goldener Fisch and Member @Slowfood Convivium Zurich City. 
