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16. October 2014: Restaurant Fegefeuer

| December 17, 2014 | 0 Comments

I was recommended the Restaurant Fegefeuer by a colleague of mine who promised me that it was going to be a unique experience – and while my expectations where therefore naturally rather high I must say I was not disappointed. As a starter I had the “hell breads – liver paste on crispy beer bread, baked with cheese and covered with onions and garlic” (EUR 6.10). The portion was rather big as a starter but at least it was tasty – but it was also very taste intense, especially in the garlic and onion department.


As a main course I went for the classic “surf and turf” which is called a bit differently here, namely “Angus vs. Poseidon (steak (250gr) with gambas on a honey mustard sauce with thyme potatoes and red cabbage salad)” (EUR 20.95). The gambas are astonishingly fresh and rich (I am saying astonishingly as Münster is not really a place where I would expect enjoyable seafood). The meat was okay – nothing great but it was fine.


What is truly great though is the “met” you can try – in all different tastes. I tried 0,2L of Chestnut (EUR 4.70) and 0,2L of lime blossom (EUR 4.50). The prices are generally fair, which also applies to the beer (0,5L, EUR 3.90). The topic of the restaurant is the dark age – and the waiters act upon it which is fun to see but I guess I would be annoyed pretty soon if I’d stay there for longer.


Overall, the Restaurant Fegefeuer is definitely an experience. The dishes are quite okay, the prices are fair, the theme of the restaurant is interesting and fun, the waiters generally do a good job. So if you are into a themed evening, it is definitely fun to spend a night here.


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Contact Details:

Restaurant Fegefeuer

Von-Kluck-Strasse 15

48151 Münster (DE)

Tel.: +49 251 53 89 638

E-Mail: taverne@fegefeuer-muenster.de

Homepage: http://www.fegefeuer-muenster.de

About the Author:

I started the blog in October 2009, while living in Milan which I definitely consider to be one of the food capitals of the world. I was in touch with food since my early childhood (as my father is a former chef). Whenever I can, I travel the world to discover new places, to meet people but mostly to try local dishes and to find hidden gems! If you know a place worth going, please drop a line to: info@thediningexperience.org. Currently, I am a member of the following food-related associations: Chevalier @Chaîne des Rôtisseurs Zurich-Ville; Membre Gourmet Dégustateur @Ordre Mondial des Gourmets Dégustateurs [OMGD]; Gesellschafter @Goldener Fisch and Member @Slowfood Convivium Zurich City.
EUR 40.00 (incl. tip) Filed in: Münster (DE), Restaurants

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