14. November 2014: Restaurant Le Parc @Le Méridien Parkhotel
The breakfast at the Restaurant Le Parc in the Le Méridien Parkhotel hasn’t changed much over the past couple of years – and that’s a good thing as you still got a nice selection of salmon and fish …
… cold cuts …
… and more cold cuts …
… mozzarella, tomatoes, and various cheeses …
… as well as fresh fruit and yoghurts …
… and obviously also a nice selection of different breads …
… and cereals …
… and last but not least freshly pressed fruit juices. The place itself is still absolutely fine but nothing more than that – the service is friendly but again limitedly attentive as you have to be quite patient from time to time to get the attention of the waiter.
Overall, the breakfast at the Le Parc is a good one which you should definitely enjoy when you are staying at the Le Méridien, but would even be worth visiting for brunch on a Sunday.
Rating:
| Atmosphere: |   |
| Service: |  |
| Dishes: | |
| Price-Performance Ratio: | n.a. |
| Overall Rating: | |
Contact Details:
Restaurant Le Parc @Le Méridien Parkhotel
Wiesenhüttenplatz 28 – 38
60329 Frankfurt am Main (DE)
Tel.: +49 69 26 97 0
Fax: +49 69 26 97 88 4
E-Mail: info.frankfurt@lemeridien.com
Homepage: http://www.lemeridienparkhotelfrankfurt.com
About the Author: Sven
I started the blog in October 2009, while living in Milan which I definitely consider to be one of the food capitals of the world. I was in touch with food since my early childhood (as my father is a former chef). Whenever I can, I travel the world to discover new places, to meet people but mostly to try local dishes and to find hidden gems! If you know a place worth going, please drop a line to: info@thediningexperience.org.
Currently, I am a member of the following food-related associations: Chevalier @Chaîne des Rôtisseurs Zurich-Ville; Membre Gourmet Dégustateur @Ordre Mondial des Gourmets Dégustateurs [OMGD]; Gesellschafter @Goldener Fisch and Member @Slowfood Convivium Zurich City. 
