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22. November 2014: Die Sizilianerin

| January 18, 2015 | 0 Comments

If you have never been to Italy or joined an Italian cooking class, you can get a great impression at “Die Sizilianerin” which is run by Laura. The concept is pretty easy – you get together as a group, there is a menu set and you prepare everything, from scratch, and then eat it at one big table together. The experience was maybe not so funny for some (like cutting fruits and putting them on a skewer) and funnier for others like preparing hand-made pasta …


… which resulted in a final nice “tris di pasti”. Overall, the day was great, entertaining, and a lot of fun.


If you are in need for a copmany event (and you are a size until maybe 20 employees) then you should definitely try “Die Sizilianerin” – worth a visit!


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Contact Details:

Die Sizilianerin

Burgergäßchen 3

86150 Augsburg (DE)

Tel.: +49 821 710 65 555

Homepage: http://diesizilianerin.de

About the Author:

I started the blog in October 2009, while living in Milan which I definitely consider to be one of the food capitals of the world. I was in touch with food since my early childhood (as my father is a former chef). Whenever I can, I travel the world to discover new places, to meet people but mostly to try local dishes and to find hidden gems! If you know a place worth going, please drop a line to: info@thediningexperience.org. Currently, I am a member of the following food-related associations: Chevalier @Chaîne des Rôtisseurs Zurich-Ville; Membre Gourmet Dégustateur @Ordre Mondial des Gourmets Dégustateurs [OMGD]; Gesellschafter @Goldener Fisch and Member @Slowfood Convivium Zurich City.

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