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30. December 2014: Restaurant Al Seguia @ Le Méridien N’Fis

| February 20, 2015 | 0 Comments

Luckily, the breakfast at the Al Seguia Restaurant in the Le Méridien N’Fis is definitely better than the dinner in the El Menzeh! With 200 MAD per person for breakfast, the price is also pretty decent. The selection ranges from fresh fruit …


… to cereals …


… scrambled eggs and vegetables …


… cold cuts and cheeses …


… as well as dried fruit, raisons and similar elements.


The service is – well, trying really hard. Frankly, they keep failing. When you enter the breakfast room, all the tables are still full of dishes, nothing is cleaned, you have to find yourself your cutlery, a napkin, and a free table. If you want coffee or tea, there is no chance that someone helps you. You basically have to wave or jell at them really loudly in order to make them aware that you – the guest – are there. Frankly, this is not the service I expect. In addition to that, there is no notice of change of location. On the 31st of December the restaurant’s location had changed (I assume due to the fact that they were preparing for the evening celebration in the said location) – and many tables just had been put in so you basically had no chance to pass by. Horrible, really!

However, to remain fair, the service in the rest of the hotel is flawless. The porters, e.g. Said, the concierge, e.g. Youssef, do a great job to keep the customer happy and really make sure you enjoy the time you have at the hotel. But with regards to the food, there is definitely a lot of room for improvement. Still, the breakfast is okay if you reside at the Le Méridien N’Fis.


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Contact Details:

Restaurant Al Seguia

Hotel Le Méridien N’Fis

Avenue Mohammed VI

40000 Marrakesh (MA)

Tel.: +212 524 33 94 00

Fax: +212 524 44 74 46

E-Mail: reservations.01817@lemeridien.com

Homepage: http://www.lemeridiennfis.com

About the Author:

I started the blog in October 2009, while living in Milan which I definitely consider to be one of the food capitals of the world. I was in touch with food since my early childhood (as my father is a former chef). Whenever I can, I travel the world to discover new places, to meet people but mostly to try local dishes and to find hidden gems! If you know a place worth going, please drop a line to: info@thediningexperience.org. Currently, I am a member of the following food-related associations: Chevalier @Chaîne des Rôtisseurs Zurich-Ville; Membre Gourmet Dégustateur @Ordre Mondial des Gourmets Dégustateurs [OMGD]; Gesellschafter @Goldener Fisch and Member @Slowfood Convivium Zurich City.

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