6. January 2015: Restaurant Sonnenhalde
The “homemade barley soup from Grisons” (CHF 8.90) did more look like a cream soup and to my personal gusto it was a bit too watery and did not have enough different ingredients in it. However, taste-wise it was okay.
The “fine fish strips with sauce tartare, garnished with various salads” (CHF 18.50) is a light dish and okay in taste. The salad is actually quite good, the sauce tartare not too special and the fish strips are also quite okay. It is just very regular Swiss food you can find here.
The service is generally friendly and relatively swift. Somehow that day another waitress than usually was there and she was a bit slower than the other one. However, friendly. The prices for the dishes are acceptable and the same applies for the beverages (1l water, CHF 7.50). The Sonnenhalde provides regular Swiss food – but a great view, especially when the sun is shining.
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Contact Details:
Restaurant Sonnenhalde
Obergasse 40
7494 Wiesen (CH)
Tel.: +41 81 410 05 50
E-Mail: info@sonnenhalde.com
Homepage: http://www.sonnenhalde.com
About the Author: Sven
I started the blog in October 2009, while living in Milan which I definitely consider to be one of the food capitals of the world. I was in touch with food since my early childhood (as my father is a former chef). Whenever I can, I travel the world to discover new places, to meet people but mostly to try local dishes and to find hidden gems! If you know a place worth going, please drop a line to: info@thediningexperience.org.
Currently, I am a member of the following food-related associations: Chevalier @Chaîne des Rôtisseurs Zurich-Ville; Membre Gourmet Dégustateur @Ordre Mondial des Gourmets Dégustateurs [OMGD]; Gesellschafter @Goldener Fisch and Member @Slowfood Convivium Zurich City. 
