- Product Rating -

12. January 2014: Restaurant Sonnenhalde

| March 12, 2015 | 0 Comments

The “cold cuts and cheese plate” for two (CHF 45.00) is definitely fine. I have had better plates before but the selection of cold cuts is absolutely okay. Only the selection of cheeses is a bit limited and could definitely be improved. However, overall the cold cuts plate is absolutely fine. The lounge area of the restaurant is nice and perfect to relax but also rather simple.

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The service is generally friendly and helpful but sometimes you really get the feeling that they do not really feel like serving you – not a biggie but somehow it is definitely not the message you want to get as a customer of the hotel. For me, it is a place I would definitely eat at if I am staying at the hotel or am close-by, else probably not.

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Contact Details:

Restaurant Sonnenhalde

Obergasse 40

7494 Wiesen (CH)

Tel.: +41 81 410 05 50

E-Mail: info@sonnenhalde.com

Homepage: http://www.sonnenhalde.com

About the Author:

I started the blog in October 2009, while living in Milan which I definitely consider to be one of the food capitals of the world. I was in touch with food since my early childhood (as my father is a former chef). Whenever I can, I travel the world to discover new places, to meet people but mostly to try local dishes and to find hidden gems! If you know a place worth going, please drop a line to: info@thediningexperience.org. Currently, I am a member of the following food-related associations: Chevalier @Chaîne des Rôtisseurs Zurich-Ville; Membre Gourmet Dégustateur @Ordre Mondial des Gourmets Dégustateurs [OMGD]; Gesellschafter @Goldener Fisch and Member @Slowfood Convivium Zurich City.
CHF 45.00 Filed in: Graubünden (CH), Restaurants
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