10. February 2015: Ventolini Santa Monica
I thought that three balls of icecream would be a small dessert after the meaty lunch – and I couldn’t have been any wronger than that! The three flavours I went for, “lulo”, “tropical mandarina” and “tropical mora” (3’000 COP per ball) were huge. The flavours were good as they were special but the intensity of the various flavours was a bit of a disappointment as the sorbet ice creams were too icey.
The place itself is super simple but just good enough to sit outside on the park bench and have your icecream. With regards to the service there is not too much to say as there is basically no service but when you take your icecream at the counter. Overall, it is okay but nothing I would recommend to go to.
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Contact Details:
Ventolini Santa Monica
Avenida 6bis, Calle 29N
Cali (CO)
E-Mail: ventolini@ventolini.com
Homepage: http://www.ventolini.com
About the Author: Sven
I started the blog in October 2009, while living in Milan which I definitely consider to be one of the food capitals of the world. I was in touch with food since my early childhood (as my father is a former chef). Whenever I can, I travel the world to discover new places, to meet people but mostly to try local dishes and to find hidden gems! If you know a place worth going, please drop a line to: info@thediningexperience.org.
Currently, I am a member of the following food-related associations: Chevalier @Chaîne des Rôtisseurs Zurich-Ville; Membre Gourmet Dégustateur @Ordre Mondial des Gourmets Dégustateurs [OMGD]; Gesellschafter @Goldener Fisch and Member @Slowfood Convivium Zurich City. 
