27. February 2015: Restaurant Hardhof
The soup with carrots, lentils and curry is a good start for lunch. The aroma is intense and the soup is of rich flavour. Besides that it is also a portion which is big enough so you would already have quite something in your stomach after the first course.
While being generally quite simple it was a rich main course – the “trout filet from Giessenhof in Bern on mustard lentils and broccoli” (CHF 26.00, including the soup) was fine. The broccoli lacked a bit in taste but the fish was good and the mustard lentils were really aromatic. However, that you serve a starter and main course which both have lentils in them is a bit suboptimal.
The place is still atmospheric – really down-to-earth but atmospheric and you feel like in a good restaurant for builders and the like but it is actually full of business men. With regards to the service I can say that they are doing an okay job – they are friendly but a bit unattentive unfortunately. Overall, you get a really good business lunch menu at the Restaurant Hardhof for a very fair price.
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Contact Details:
Restaurant Hardhof
Badenerstrasse 344
8004 Zürich (CH)
Tel.: +41 44 492 07 11
E-Mail: info@restaurant-hardhof.ch
Homepage: http://www.restaurant-hardhof.ch
About the Author: Sven
I started the blog in October 2009, while living in Milan which I definitely consider to be one of the food capitals of the world. I was in touch with food since my early childhood (as my father is a former chef). Whenever I can, I travel the world to discover new places, to meet people but mostly to try local dishes and to find hidden gems! If you know a place worth going, please drop a line to: info@thediningexperience.org.
Currently, I am a member of the following food-related associations: Chevalier @Chaîne des Rôtisseurs Zurich-Ville; Membre Gourmet Dégustateur @Ordre Mondial des Gourmets Dégustateurs [OMGD]; Gesellschafter @Goldener Fisch and Member @Slowfood Convivium Zurich City. 
