27. March 2015: Restaurant Mainnizza
The “beef tatar classical (100gr) to prepare by yourself, freshly cut with 12 ingredients on the etagère, bread and butter” (EUR 14.50). The beef tatar was definitely good – cut quite roughly but good in taste. What was actually missing though were the 12 ingredients on the etagère which was a bit of a disappointment as I looking forward to them very much.
As a main course I went for the “duo of tuna and perch with lemongrass sauce and an asparagus cress risotto” (EUR 24.50). The fish was good in taste although the tuna was cooked a bit too much for my personal gusto. The asparagus cress risotto on the other hand was incredibly tasty.
The restaurant has a nice interior as it is located directly at the river and when it is still bright you actually have quite a nice view. The interior design is modern but decent. The service is good on average, swift, friendly, but lacks a bit in attention (to be fair though we were the last table in the corner that evening). The Restaurant Mainnizza is recommended for business dinners – nice location, you can sit for quite a while and the dishes are good.
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Contact Details:
Restaurant Mainnizza
Untermainkai 17
60329 Frankfurt (DE)
Tel.: +49 69 26 95 29 22
Homepage: http://mainnizza.de
About the Author: Sven
I started the blog in October 2009, while living in Milan which I definitely consider to be one of the food capitals of the world. I was in touch with food since my early childhood (as my father is a former chef). Whenever I can, I travel the world to discover new places, to meet people but mostly to try local dishes and to find hidden gems! If you know a place worth going, please drop a line to: info@thediningexperience.org.
Currently, I am a member of the following food-related associations: Chevalier @Chaîne des Rôtisseurs Zurich-Ville; Membre Gourmet Dégustateur @Ordre Mondial des Gourmets Dégustateurs [OMGD]; Gesellschafter @Goldener Fisch and Member @Slowfood Convivium Zurich City. 
