15. August 2015: Restaurant Briciole
Do you sometimes feel like having something small but very tasty? And if that something small should be Italian pasta in London, then you definitely should pay the “Briciole” a visit. I went for the “ravioli ripieni di prosciutto di Parma, burro e salvia” (GBP 11.00) which were, simply put, absolutely delicious. However, I personally think that GBP 11.00 for 7 ravioli are more on the expensive side.
The place is nice and comfortable and nice for a bit of people watching. You can just hope that there is no douche driving around the block with his ferrari like 20 times in order to show off his engine (because then it is only limitedly comfortable). However, the place is nice, the service is dedicated, and the prices are generally fair (including beverages, i.e. 0,75L water, GBP 2.70; double espresso, GBP 2.50).
Rating:
| Atmosphere: |   |
| Service: |  |
| Dishes: | |
| Price-Performance Ratio: | |
| Overall Rating: | |
Contact Details:
Restaurant Briciole
Homer Street 20
W1H 4NA London (UK)
Tel.: +44 20 77 23 00 40
Homepage: http://briciole.co.uk
About the Author: Sven
I started the blog in October 2009, while living in Milan which I definitely consider to be one of the food capitals of the world. I was in touch with food since my early childhood (as my father is a former chef). Whenever I can, I travel the world to discover new places, to meet people but mostly to try local dishes and to find hidden gems! If you know a place worth going, please drop a line to: info@thediningexperience.org.
Currently, I am a member of the following food-related associations: Chevalier @Chaîne des Rôtisseurs Zurich-Ville; Membre Gourmet Dégustateur @Ordre Mondial des Gourmets Dégustateurs [OMGD]; Gesellschafter @Goldener Fisch and Member @Slowfood Convivium Zurich City. 
