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30. October – 1. November 2015: Restaurant Terazzo @ Four Points by Sheraton Ljubljana Mons

| January 16, 2016 | 0 Comments

My stay at the Four Points by Sheraton Ljubljana Mons definitely was my best stay at a Four Points by Sheraton so far! There is almost nothing to complain with regards to the hotel – great treatment, great staff, very friendly, very kind, very welcoming and helping! Perfect suite upgrade to the Executive Suite, super-late check-out, welcome treatment! Just wow!

However, there is one minor flaw – when it comes to breakfast. The selection is quite okay and the food is on average good too. I mean, you can get everything ranging from vegetables and fruit …


… to various spreads …


… dried fruit and nuts …


… cold cuts, salmon, and cheeses …


… more vegetables and pickled vegetables …


… but when you want juices you really don’t find a large selection and the orange juice really tastes more like coloured water with sugar. A pity because everything else is amazing for a Four Points!



I mean, where do you get at the breakfast table another present from the house? I definitely haven’t had that so far.


The service is attentive and very friendly and does its best to please you. And I must say they succeed. If they manage to provide real fresh orange juice then breakfast is almost flawless. Overall, it is not a place you have to go to as it is rather remote for breakfast but if you stay at the hotel – and that I can absolutely recommend – then it is more than okay to have breakfast here.


Price-Performance Ratio: n.a.
Overall Rating:

Contact Details:

Restaurant Terazzo @ Four Points by Sheraton Ljubljana Mons

Pot za Brdom 4

1000 Ljubljana (SL)

Tel.: +386 1 470 27 00

Fax: +386 1 47 02 708

E-Mail: recepcija@fourpointsljubljana.com

Homepage: http://www.fourpointsljubljanamons.com

About the Author:

I started the blog in October 2009, while living in Milan which I definitely consider to be one of the food capitals of the world. I was in touch with food since my early childhood (as my father is a former chef). Whenever I can, I travel the world to discover new places, to meet people but mostly to try local dishes and to find hidden gems! If you know a place worth going, please drop a line to: info@thediningexperience.org. Currently, I am a member of the following food-related associations: Chevalier @Chaîne des Rôtisseurs Zurich-Ville; Membre Gourmet Dégustateur @Ordre Mondial des Gourmets Dégustateurs [OMGD]; Gesellschafter @Goldener Fisch and Member @Slowfood Convivium Zurich City.

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