Simple breakfast selection: Restaurante Passeio da Vitória @ Sheraton de Bahia (30. January 2016)
The breakfast buffet at the Passeio da Vitória restaurant offers everything you would want ranging from yogurt, fruit salad, …
… to cold cuts and cheeses …
… a variety of fresh fruit …
… even vegetables in all forms and colours …
… as well as a variety of different breads ranging from savoury to sweet …
… more fruit …
… and more bread …
… and these little Brazilian cheese balls which are somehow simple in taste but still very yummy. The only bad thing is that they are always a bit cold so the cheese is only to some degree liquid which is a pity.
The selection of warm dishes is rather limited on the other hand but at least they offer two good types of sausages which makes the start into the day a pleasant one. When it comes to the waiters there is definitely room for improvement. One thing is language – English is definitely not their strongest point. And I wonder, if you really do not speak English, Spanish, Italian, French so you could potentially derive what they say in Portuguese: how do you communicate with them?
The speed is the second thing which could be increased. I ordered a “Latte Macchiatto” which they do not have. And I was just brought coffee with milk on the side. It does the trick but then one should be informed that the requested beverage is not available. Additionally, I ordered a ham and cheese omelet – and while the order was executed properly, the waiter seemed to have forgotten the omelet as when it was served, it was almost cold.
Overall, the Passeio da Vitória is a fine place to enjoy breakfast while you are staying at the Sheraton de Bahia, however, if you are not, I would personally not recommend you to have breakfast here.
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Contact Details:
Restaurante Passeio da Vitória @ Sheraton de Bahia
Avenida Sete de Setembro 1537
40080-001 Salvador (BR)
Tel.: +55 71 30 21 67 00
Fax: +55 71 30 21 67 05
E-Mail: reservas@sheratondabahia.com
Homepage: http://www.sheratondabahia.com
About the Author: Sven
I started the blog in October 2009, while living in Milan which I definitely consider to be one of the food capitals of the world. I was in touch with food since my early childhood (as my father is a former chef). Whenever I can, I travel the world to discover new places, to meet people but mostly to try local dishes and to find hidden gems! If you know a place worth going, please drop a line to: info@thediningexperience.org.
Currently, I am a member of the following food-related associations: Chevalier @Chaîne des Rôtisseurs Zurich-Ville; Membre Gourmet Dégustateur @Ordre Mondial des Gourmets Dégustateurs [OMGD]; Gesellschafter @Goldener Fisch and Member @Slowfood Convivium Zurich City. 
