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But …! Definitely no but! Restaurant Aber (19. March 2016)

| May 11, 2016 | 0 Comments

A couple of months ago I passed the Restaurant Aber (German for “but”) late in the evening and had a drink which was great. And that night I decided to have dinner at the Restaurant Aber the next time, I was in Frankfurt. So I had booked a table for our group a couple of weeks ahead and it was absolutely necessary as the place was full again.

The menu is not very extensive but you can find a couple of tasty things to start like the “tender sardines in olive oil” (EUR 7.00) …


… the “manchego cheese” (EUR 8.00) …


… the “marinaded olives” (EUR 3.50) or …


… or the “bacon from Southern Tirol” (EUR 7.50). And the starters are definitely very good and already set the scene for the main courses.


The “Vegas strip steak with fennel from the oven, potatoes au gratin, mojo rocho and red wine reduction” (EUR 23.00) does not look so appealing as the potatoes somehow look rather “meh”. However, the meat was incredibly tender and perfectly cooked medium rare as requested. Overall, it was a lovely dish.


What I really liked again were the drinks. My “Moscow Mule (vodka, cucumber, ginger beer)” (EUR 11.00) was prepared perfectly. Overall, the restaurant is somewhat more of a bar but manages to be a restaurant. It feels like one of these “wine bars which serve food” but it is not really a “wine bar”. So, I can’t quite categorize it but I must admit that it is absolutely worth a visit when you’re in town!


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Contact Details:

Restaurant Aber

Gutleutstraße 17

60329 Frankfurt am Main (DE)

Tel.: +49 69 26 48 63 60

E-Mail: info@aber-frankfurt.de

Homepage: http://www.aber-frankfurt.de

About the Author:

I started the blog in October 2009, while living in Milan which I definitely consider to be one of the food capitals of the world. I was in touch with food since my early childhood (as my father is a former chef). Whenever I can, I travel the world to discover new places, to meet people but mostly to try local dishes and to find hidden gems! If you know a place worth going, please drop a line to: info@thediningexperience.org. Currently, I am a member of the following food-related associations: Chevalier @Chaîne des Rôtisseurs Zurich-Ville; Membre Gourmet Dégustateur @Ordre Mondial des Gourmets Dégustateurs [OMGD]; Gesellschafter @Goldener Fisch and Member @Slowfood Convivium Zurich City.
EUR 45.00 (incl. tip) Filed in: Frankfurt am Main (DE), Restaurants

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