Quite good breakfast: Cappomio (16. April 2016)
It was actually way more difficult to find a place to have breakfast in Salzburg at 8:30am than originally expected. Not only because there are not that many places open on a Saturday morning where you can have breakfast, but in addition to that, once we found the Cappomio, we realized that almost the whole restaurant had pre-booked tables. Luckily, we still got one!
The “Carpe Diem (prosciutto crudo, cheese, toast with bacon and eggs, jam, butter, plus one Carpe Diem Kombucho (EUR 3.80)” (EUR 9.90) is a nice selection of all you need for a breakfast and the food is actually really good and more than enough (which I definitely had not expected).
You get also two pieces of bread which come with the breakfast …
… so price-wise it is absolutely great. However, that they charge EUR 1.00 for one additional piece of butter is a bit of a rip-off comparing to what you pay for the whole breakfast. Else, the prices are also fair for the beverages, i.e. Römerquelle (0,33L), EUR 2.70; freshly pressed orange juice (0,25L), EUR 4.30; double espresso, EUR 3.80.
The waitress was friendly and attentive at first, but once the place got a bit more crowded (and people with reservations started arriving), you would have to be a bit more patient. The place itself is nothing special but absolutely decent to have breakfast. What was definitely not to my liking is the fact that they did not accept credit cards or maestro cards as the “terminal” didn’t work. Still, if you are looking for a place to have breakfast in Salzburg – the Cappomio is fine!
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Contact Details:
Restaurant Cappomio
Kaigasse 34
5020 Salzburg (AT)
Tel.: +43 662 23 08 34
Fax: +43 662 23 02 071
E-Mail: info@cappomio.at
Homepage: http://www.cappomio.at
About the Author: Sven
I started the blog in October 2009, while living in Milan which I definitely consider to be one of the food capitals of the world. I was in touch with food since my early childhood (as my father is a former chef). Whenever I can, I travel the world to discover new places, to meet people but mostly to try local dishes and to find hidden gems! If you know a place worth going, please drop a line to: info@thediningexperience.org.
Currently, I am a member of the following food-related associations: Chevalier @Chaîne des Rôtisseurs Zurich-Ville; Membre Gourmet Dégustateur @Ordre Mondial des Gourmets Dégustateurs [OMGD]; Gesellschafter @Goldener Fisch and Member @Slowfood Convivium Zurich City. 
