Restaurant Brühl @ The Westin Leipzig (22. April 2016)
The breakfast selection at the Restaurant Brühl definitely goes way beyond my expectations. I mean, it is some time ago since I have had breakfast at a Westin to be honest, still, I was not expecting such a rich selection. Ranging from various breads – and all of them labelled which I consider especially lovely – a fresh bee hive with honey …
… all the labelled breads …
… pancakes with vanilla sauce, fresh juices …
… eggs, bacon, sausages …
… mozzarella, tomatoes, salmon, …
… fresh fruit and yogurts …
… a large selection of different cheeses …
… hash browns, tomatoes au gratin, mushrooms, …
… various cold cuts …
… and a selection of different cereals plus …
… a tea station. Now, while the selection is obviously lovely and important, atmosphere and service are also important. And while the atmosphere is really not the best – more like a large American breakfast restaurant (okay, not really like that, it does have atmosphere (!) but just not that much) – the service is outstanding. When I entered the breakfast room, I was on the phone with my headsets and couldn’t answer the waitress at first when I went to pick a table. However, when I finally hung up and sat down, she approached me directly (I thought to ask for my room number to charge the breakfast) but she only wanted to know if I wanted something from the kitchen like an omelet which I gladly accepted.
When the service is that attentive and friendly, and the breakfast selection is large and actually the food is tasty, you really can’t complain about a not optimal atmosphere (and no, I am not talking about bad, I just think there are other ones with more atmosphere). So, if you stay at The Westin Leipzig, breakfast at the Restaurant Brühl is absolutely recommended!
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Contact Details:
Restaurant Brühl @ The Westin Leipzig
Gerberstraße 15
04105 Leipzig (DE)
Tel.: +49 341 98 80
Fax: +49 34 19 88 12 29
E-Mail: info@westin-leipzig.com
Homepage: http://www.westin-leipzig.de/restaurant-bruehl/
About the Author: Sven
I started the blog in October 2009, while living in Milan which I definitely consider to be one of the food capitals of the world. I was in touch with food since my early childhood (as my father is a former chef). Whenever I can, I travel the world to discover new places, to meet people but mostly to try local dishes and to find hidden gems! If you know a place worth going, please drop a line to: info@thediningexperience.org.
Currently, I am a member of the following food-related associations: Chevalier @Chaîne des Rôtisseurs Zurich-Ville; Membre Gourmet Dégustateur @Ordre Mondial des Gourmets Dégustateurs [OMGD]; Gesellschafter @Goldener Fisch and Member @Slowfood Convivium Zurich City. 
