Perfect arrival spot: Paul and Shark Café (16. July 2016)
My arrival on the island was lovely as the first thing I did was to sit down at the café right next to the port and enjoy a so called “Espresso Freddo”. Now, I was absolutely unaware that coffee is quite a big thing in Greece. It comes in all different types and forms – and funnily enough, it is mostly consumed cold (or iced).
I went for “Brioche with ham” and “brioche with cheese” and well – it was not really “brioches” if you ask me but it was the perfect dish to start. The sandwiches were absolutely acceptable – but also not more than that.
The Café itself offers a rather limited selection of dishes but is located absolutely perfectly at the entrance of the harbour so it is more than ideal for people watching. The service is swift and friendly.
So, if you are either waiting to catch the ferry or then needing something to eat or drink desperately after the ferry ride, I would absolutely recommend you to have a quick stop here.
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Contact Details:
Paul and Shark Café
New Port
18050 Spetses (GR)
About the Author: Sven
I started the blog in October 2009, while living in Milan which I definitely consider to be one of the food capitals of the world. I was in touch with food since my early childhood (as my father is a former chef). Whenever I can, I travel the world to discover new places, to meet people but mostly to try local dishes and to find hidden gems! If you know a place worth going, please drop a line to: info@thediningexperience.org.
Currently, I am a member of the following food-related associations: Chevalier @Chaîne des Rôtisseurs Zurich-Ville; Membre Gourmet Dégustateur @Ordre Mondial des Gourmets Dégustateurs [OMGD]; Gesellschafter @Goldener Fisch and Member @Slowfood Convivium Zurich City. 
