Huge Italian portions: Restaurant Eatalico (22. July 2016)
Used to Zurich portions and prices, I was expecting a rather small “tomato cream soup” for EUR 4.80 and picked it as a starter. However, it actually ended up being an incredibly large portion which would be absolutely enough for lunch – definitely not a “starter portion” but much more an actual full meal.
While being already more or less satisfied with the soup, the actual main dish was served thereafter. The “Pizza Diavolo (tomato sauce, cheese, spicy salami, pepperoncini)” (EUR 9.00) with additional anchovies is incredibly huge! And the pizza is absolutely delicious – but definitely way too big.
The service is friendly and surprisingly quick – especially given we were a group of approx. 15 people. And everyone got their main within approximately 3 minutes which I consider quite impressive (given how many times I have experienced that restaurants actually do not manage to time it well). And the prices are ridiculously low for what you get – in terms of taste and amount!
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Contact Details:
Restaurant Eatalico
Praterstraße 31
1020 Vienna (AT)
Tel.: +43 12 12 62 73
E-Mail: info@eatalico.at
Homepage: http://www.eatalico.at
About the Author: Sven
I started the blog in October 2009, while living in Milan which I definitely consider to be one of the food capitals of the world. I was in touch with food since my early childhood (as my father is a former chef). Whenever I can, I travel the world to discover new places, to meet people but mostly to try local dishes and to find hidden gems! If you know a place worth going, please drop a line to: info@thediningexperience.org.
Currently, I am a member of the following food-related associations: Chevalier @Chaîne des Rôtisseurs Zurich-Ville; Membre Gourmet Dégustateur @Ordre Mondial des Gourmets Dégustateurs [OMGD]; Gesellschafter @Goldener Fisch and Member @Slowfood Convivium Zurich City. 
