First cheese fondue of the year: Restaurant Fribourger Fonduestübli (2. November 2016)
The first cheese fondue of the year always tastes outstanding and the “La Fondue Fribourgeoise (moitié-moitié)” (CHF 28.50 per person) definitely qualifies as tasting great. The fondue is creamy and has an intense but yet lovely cheese taste.
It is a couple of years ago since I first had cheese fondue with not only bread and potatoes but also “pineapples and pears” (CHF 5.90) and while it is something definitely tasty, I still prefer the classic cheese fondue.
The wine selection is rather dim but I managed to find a “Gran Reserva” (CHF 59.00) which was quite fine. Definitely among the best picks on the menu. The place itself is small, quite crammed, and you definitely have to book a table in advance as else you won’t actually stand a chance to score a table. The service is generally attentive and brings your order within no time but somehow I still do not see that it is fun to them. I mean, I already had this impression the last two times I was here – and it still hasn’t changed.
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Contact Details:
Restaurant Fribourger Fonduestübli
Rotwandstrasse 38
8004 Zürich (CH)
Tel.: +41 44 241 90 76
Homepage: http://www.fribourger-fondue-stuebli.ch
About the Author: Sven
I started the blog in October 2009, while living in Milan which I definitely consider to be one of the food capitals of the world. I was in touch with food since my early childhood (as my father is a former chef). Whenever I can, I travel the world to discover new places, to meet people but mostly to try local dishes and to find hidden gems! If you know a place worth going, please drop a line to: info@thediningexperience.org.
Currently, I am a member of the following food-related associations: Chevalier @Chaîne des Rôtisseurs Zurich-Ville; Membre Gourmet Dégustateur @Ordre Mondial des Gourmets Dégustateurs [OMGD]; Gesellschafter @Goldener Fisch and Member @Slowfood Convivium Zurich City. 
