Liver, Venetian stlye – mind-blowingly tasty: MASI Wine Bar (23. January 2017)
Somehow I ended up at the MASI Wine Bar again – and it was a good choice. While the “potato cream soup” was rather dull and thin …
… the “liver of veal, Venetian style” was absolutely delicious and again the portion was actually quite satisfying. Generally, I would not expect that you get liver – tasty one – for a bargain price like CHF 28.00. The liver was not overdone but perfectly prepared and very rich in its simplicity.
The “tagliatelle” were soaking in butter – which made them an absolute sin! But also absolutely mouth-watering!
This time, we were seated in the “open” area close to the bar as we had not booked a table. The area is less practical to eat but it is actually more atmospheric. Overall, I can still recommend the MASI Wine Bar for a quick business lunch.
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Contact Details:
Restaurant MASI Wine Bar
Seefeldstrasse 5
8008 Zürich (CH)
Tel.: +41 44 252 52 12
E-Mail: info@masiwinebar.ch
Homepage: http://www.bindella.ch
I had the Venetian style veal liver at Masi in January 2018 and it was stunning. Paired with a rich and creamy polenta this was without doubt the best liver dish I have ever eaten. I still thinking about it now. As Sven said in the article, without any exaggeration – mind blowing!