The perfect location for a refreshing summer dinner: Restaurant Brasserie Freilager (20. Juni 2017)

As it was another hot summer day, I decided to go for something light and refreshing like the “melon gazpacho” (CHF 12.00) and it was actually very refreshing and pleasant, better than I had expected.

Frankly, I haven’t tried veal tartare so far but I was definitely ready for it, so I went for the “veal tartare with mashed potatoes, bacon, parmesan cheese, and black summer truffle” (CHF 32.00) and while I did not taste too much of the truffle (and am not such a big fan of it), the tartare itself was actually great in terms of taste and texture.

Service this time was impeccable again – we were always attended, the food came within no time, the menu was served quickly, and it was just comfortable and nice to be there. In terms of wine prices, a glass of “Ojo de Agua, Crianza, 1dl” for CHF 6.50 was also absolutely within the acceptable limits.

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Contact Details:

Restaurant Brasserie Freilager

Freilagerstrasse 53 / Flurstrasse 116

8047 Zürich (CH)

Tel.: +41 44 492 09 09

E-Mail: reservation@restaurant-freilager.ch

Homepage: http://restaurant-freilager.ch

About the Author: Sven

I started the blog in October 2009, while living in Milan which I definitely consider to be one of the food capitals of the world. I was in touch with food since my early childhood (as my father is a former chef). Whenever I can, I travel the world to discover new places, to meet people but mostly to try local dishes and to find hidden gems! If you know a place worth going, please drop a line to: info@thediningexperience.org. Currently, I am a member of the following food-related associations: Chevalier @Chaîne des Rôtisseurs Zurich-Ville; Membre Gourmet Dégustateur @Ordre Mondial des Gourmets Dégustateurs [OMGD]; Gesellschafter @Goldener Fisch and Member @Slowfood Convivium Zurich City.