Delicious Asian food in a rather simple place: Restaurant Yuki Hana (23. September 2017)
The Yuki Hana is rated quite highly on Google so I decided to give it a try – and you wont’ find the entrance to the place right away as it is in the backyard. First you walk by a store which sells sandwiches but you have to keep going for a bit so you will end up at the Yuki Hana. The place is rather simple. More like a Munich-style street food stall. And when you enter you realize how tiny the place actually is with not even 10 tables and you don’t have a lot of space between the tables.
As a starter I went for the “Gyoza Soup” (EUR 4.60) which was simple in taste but once the broth was gone and you would ‘access’ the gyoza, they turned out to be quite tasty. The chili paste I took with them was rather intense in terms of spiciness, so careful when you apply that.
As a main course, I went for the “Yaki Fö (stir fried rice-noodles with beef)” (EUR 10.50) which was absolutely great. The noodles were rich, the ingredients too – only the amount of beef was a bit limited but then again what can you expect for EUR 10.50?
The waitress was generally friendly and did a sound job but somehow you could almost feel like she wasn’t so keen on doing her job. But I must admit for the amount and quality of the food you get, it is an absolutely amazing price performance ratio and the beverages are rather fine in terms of pricing too (e.g. 0,75l water, EUR 4.50). Although the place looks super simple and somewhat not that exciting, it was fully booked that night, therefore, booking a table in advance is not only highly recommended but just a must.
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Contact Details:
Restaurant Yuki Hana
Stollbergstrasse 6
80539 Munich (DE)
Tel.: +49 89 212 690 18
E-Mail: yuki.hana_munich@yahoo.de
Homepage: http://www.facebook.com/yukihanamunich
About the Author: Sven
I started the blog in October 2009, while living in Milan which I definitely consider to be one of the food capitals of the world. I was in touch with food since my early childhood (as my father is a former chef). Whenever I can, I travel the world to discover new places, to meet people but mostly to try local dishes and to find hidden gems! If you know a place worth going, please drop a line to: info@thediningexperience.org.
Currently, I am a member of the following food-related associations: Chevalier @Chaîne des Rôtisseurs Zurich-Ville; Membre Gourmet Dégustateur @Ordre Mondial des Gourmets Dégustateurs [OMGD]; Gesellschafter @Goldener Fisch and Member @Slowfood Convivium Zurich City. 
