Not really Italian food but super tasty: Restaurant Fatto (30. November 2017)

As a little greeting from the kitchen you get “focaccia with olive spread” which is nice – however, the focaccia lacks crispiness from my point of view.

As a starter, we went for the “calamari fritti” (4.300 BHD) which were served with chili and I must say that I liked those quite a lot as there were whole fried calamari and not just tiny pieces of ‘some fried stuff’.

The “burrata cremosa” (6.500 BHD) which was our second dish to share as a starter was quite lovely too. Not sure if I’d really call it burrata but it was surprisingly tasty with the crispiness of the crust combined with the tomato sauce.

What I absolutely liked was the “Quinoa e Avocado” (5.600 BHD) salad which I had as a main course. It had all good elements of a meal – fresh, crispy, creamy. Truly a great dish!

The place is nice in terms of atmosphere as it really has something of an Italian restaurant on the one hand side but it is more spacious than a typical Italian restaurant so you have some privacy too. Additionally, the waiter was generally friendly and swift – only when I placed my order to ask for a second bottle of sparkling water it took him quite a while. All in all, I was quite positively surprised about the Fatto – definitely an Italian I can recommend you to visit.

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Contact Details:

Restaurant Fatto

Road 2827

Restaurant 2214

Al Seef 0428

Manama (BH)

Tel.: +973 66 77 88 22

About the Author: Sven

I started the blog in October 2009, while living in Milan which I definitely consider to be one of the food capitals of the world. I was in touch with food since my early childhood (as my father is a former chef). Whenever I can, I travel the world to discover new places, to meet people but mostly to try local dishes and to find hidden gems! If you know a place worth going, please drop a line to: info@thediningexperience.org. Currently, I am a member of the following food-related associations: Chevalier @Chaîne des Rôtisseurs Zurich-Ville; Membre Gourmet Dégustateur @Ordre Mondial des Gourmets Dégustateurs [OMGD]; Gesellschafter @Goldener Fisch and Member @Slowfood Convivium Zurich City.